Ingredients: 500g of pork belly, a few slices of ginger, a piece of cinnamon, a few slices of rock sugar, a few slices of fragrant leaves, 2 pieces of star anise, 6 red dates, 30ml of straw mushroom soy sauce, 5g of salt, 25g of vinegar, 0/0g of shallot/kloc-0, four cloves of garlic and so on.

1, pork belly cut into pieces.

2. Put it in a cold water pot to remove blood foam.

3. Put oil, onion, ginger and star anise in the pot.

4. Pour pork belly and stir fry.

5. Add light soy sauce, dark soy sauce, cooking wine, salt and water, and simmer on low heat after boiling 1 hour.

6, fire juice, out of the pot!

7, braised pork finished product map.

Precautions:

Braised pork is a classic dish in China. It tastes fat but not greasy, soft and sweet, and it is a good food for all ages. At the same time, braised pork is also rich in collagen, which is a good dish to keep skin elasticity in beauty beauty.

Of course, braised pork tastes sweet and should not be eaten more. Use with caution in patients with hyperglycemia and hyperlipidemia. The cooking skills of braised pork are mainly casserole, which is fat and thin, sweet and soft, and melts in the mouth. Braised pork is widely spread all over China, and it is a famous popular dish.