Preparation materials: chicken breast, corn starch, eggs, sweet and sour juice.

Exercise:

1, cut chicken breast into pieces, add minced onion and ginger, 1 tablespoon white pepper, 1 tablespoon cooking wine, 1 tablespoon light soy sauce, stir well and marinate for 15 minutes.

2. Mixed juice of sweet and sour: 4 tablespoons of tomato sauce, sugar 1 tablespoon, soy sauce 1 tablespoon, aged vinegar 1 tablespoon, and half a bowl of water.

3. After pickling, pour out the excess juice in the bowl, add a portion of chicken juice and mix well. The chicken is covered with starch.

4. Heat the oil in the pot to 60% to 70% heat, fry the chicken pieces until golden brown, take them out, pour the sweet and sour juice into the empty pot, and then stir fry the fried chicken pieces.