My hometown is in beautiful Linxiang. When talking about Linxiang, people may think of beautiful Wu Jian. The beautiful Chang 'an River includes Chang 'an city, but today I want to talk about the unique food "Thirteen Villages" in Linxiang, and there is a beautiful advertising word "A thousand troops are easy to get, but a sauce is hard to find".
Thirteen villages are not a kind of sauce, but mustard tuber, radish, lobster sauce, mixed sauce, moldy tofu, fragrant fish ... The most famous mixed sauce in thirteen villages is the first of thirteen cans of pickles, and the taste is not blowing. It is specially used for bibimbap. If the school wants to open any Chinese food, then this is the favorite of the most picky students. In my opinion, the best food in Thirteen Villages is sour radish, which is "Luofu Li Ding" in Linxiang dialect. Radish diced is orange, with pepper as the base material. The first feeling at the entrance is sour and spicy. Because radish has an appetizing effect, it is also very popular with people.
Thirteen villages can be used not only for bibimbap, but also for gifts. This is a perfect gift.
I won't introduce it below. If your teeth itch, come to Hunan and taste it yourself!
My hometown is in the beautiful ancient city of Yangzhou, and the food in Yangzhou is also my favorite.
I remember one summer, my uncle came to Yangzhou to play, and we took him to taste Yangzhou's delicious food. In the morning, we went to the famous Fuchun Teahouse to have morning tea. I was dazzled by all kinds of snacks as soon as I entered the door. My favorite is crab yellow steamed stuffed bun, which is different from other steamed stuffed buns. This is a small cage with only one. First, I drink soup through a straw, and then I open the skin of the steamed stuffed bun, which contains crab yellow and tastes good. Wow! The perm came up, and a mellow smell came to the nose. I can't help drooling when I look at it. At the entrance, the mouth suddenly overflowed with oil, the dried silk was delicate, the shrimp was elastic and slippery, and the seasoning was light ... Everything melted slowly in the mouth.
After breakfast, we visited the beautiful Slender West Lake. It was noon before we knew it, and we arrived at the Lion Building again. Yangzhou has a famous braised lion head, which looks beautiful, smells delicious and tastes tender and smooth. In the evening, we came to Dongguan Street. The most distinctive snacks are all kinds of special snacks on both sides of the road, such as tofu, scallion cake and Zhao's jiaozi. ...
Yangzhou's food is world-famous, which really makes people linger.
I have eaten delicious beef that doesn't burn peppers, and I want to eat a second bowl of cold rice noodles after eating a bowl, but the best impression is Zhuang steamed buns in Puyang.
Zhuang steamed buns in Puyang originated in Sui Dynasty, so they are called Zhuang steamed buns. First, because of the frequent wars in ancient Puyang, it was originally used as food for soldiers to fight against the enemy. Secondly, because of its shape like a full moon, each steamed bread is about 50 cm, 5 cm thick and weighs 10 kg, making it a "big MAC" in food.
The cooked Zhuang steamed buns are golden in color, tender outside and thin inside, with large stuffing. Together with soft eggs and strong and translucent vermicelli, they are fragrant but not greasy. Every day, the gate of Zhuangmo shop is crowded with people and the parking spaces are full. Zhuang Mo is really tasty.
I remember one winter when I was shivering on my way home from school. I want to hurry. When I got home, I put my hand on the radiator to warm my hands. When I got home, I saw the newly bought steamed buns on the table. The skin is golden, shining like gold from a distance. I forgot to put down my schoolbag, and a hungry tiger came and grabbed a big piece and stuffed it into my mouth. It's delicious. I put a big piece on it after two or three bites. I ate another piece and bit it in my mouth. My mouth was full of oil. I can describe it in one word, that is "delicious"!
Want to have a taste, come on, I promise to make you memorable, I hope you have the honor to come to Puyang to eat Zhuang buns!
My hometown-Guiyang has many delicious foods, including silk dolls, hot pot with sour soup fish, spicy chicken and so on. Among them, I like to eat silk dolls best, and I can't help drooling when I think about it.
Silk doll is made of a round dough and many shredded vegetables, such as cucumber, sour radish, lettuce, broken ears, cold noodles and so on, as well as a bowl of secret soup.
When eating, you should take a piece of dough, wrap your favorite dishes in the dough, then fold the left and right sides of the dough, and then pour the wrapped dishes with soup, so that you can put them in your mouth to eat.
Last Tuesday, my mother granted me a small wish and took me to eat a delicious silk doll. I asked my mother while eating, "Mom, why is the silk doll called this name?" After hearing this, my mother sat down and explained to me: "It is because the dishes wrapped in dough are shredded, and when the dishes are wrapped in dough bags, they look like dolls, so the name' silk doll' came from this!"
Think back to three years ago, my mother wrapped her newborn brother in a blanket. Sure enough, my mother was right. The silk doll in my hand is really my brother wrapped in a blanket! I am talking to myself.
My mother saw me in a daze and interrupted me and asked, "Huang, what are you thinking?" When I associated the silk doll with my younger brother who was wrapped in a blanket when I was a child, the whole family laughed together. Mom smiled and boasted, "You are so imaginative!"
I love the delicious food in Guiyang, and I love to eat the unique silk dolls in Guiyang.
My hometown is in Huitang Town, Ningxiang City, where there is a very famous special snack soup duck.
In order to satisfy my curiosity, my mother specially made me a soup duck.
Early in the morning, my mother took me to the vegetable market to buy raw materials for soup duck. An ordinary duck with garlic, ginger, pepper, cinnamon and star anise.
When I got home, my mother was busy cooking soup duck for me. Slaughter the duck, remove the feathers, cut it into pieces of uniform size, prepare all the ingredients and prepare for the pot. The duck was fried in a boiling oil pan for about 3 minutes. Mother poured the oily duck into the pressure cooker, added ingredients and appropriate amount of water, and stewed it for about 10 minutes, and a delicious soup duck was ready.
The soup is golden yellow. It looks shiny and smells good. I took a bite, it was a little hot, and it felt delicious.
Mom said that the duck in grey soup, also known as Gong duck, has a long history and is called "two treasures of grey soup" with grey soup hot spring. Grey soup drake is famous for its tender meat, which has the effect of nourishing yin and strengthening yang, and is also a good product for nourishing and beautifying.
After listening to my mother's speech, I realized that there is such a famous dish in my hometown, which is both delicious and nutritious. I must do a good job of publicity, so that everyone can compete to eat this delicious food.
There are many specialties in my hometown, and one kind of food is the favorite of our hometown people. That food is called spaghetti. There are many kinds of pasta, including Lamian Noodles, jiaozi, Chaos, Potato Cake, etc. Among them, Lamian Noodles and potato cakes are our favorite foods in Qinghai. Next, I will introduce them to you.
Lamian Noodles in my hometown of Lanzhou is delicious. First, mix the dough. Lamian Noodles must be one millimeter thin. Then soak in freshly boiled water for five minutes. Put it in a big bowl, put a few tablespoons of soup, and add some beef or mutton and celery. Lamian Noodles always puts some vinegar and pepper, because it tastes sour and spicy, so people in my hometown like Lamian Noodles best. For example, when I was very young, once, my grandfather ate five bowls of Lanzhou Lamian Noodles in a row.
Potato cakes are also a specialty of our hometown. The first time I ate potato cake, I knew it must be a specialty of our hometown. First, put five or six potatoes in water, clean up the dirty places on them, then grind them like water, then put a spoonful and a half into the pot for frying, then smooth them, cover them, open the cover after a few minutes, turn it over, and after a few minutes, take them out of the pot and cut them into strips. Like Lamian Noodles in Lanzhou, it can also be misplaced with chili.
These two are the specialties of our hometown, which can also be called delicacies. People in our hometown love them very much. If you have a chance, you can also try the delicious food in our hometown.