The home-cooked dishes for the next meal are: douchi bean curd, fried fungus with cucumber, mixed tofu with onion, steamed pork belly with douchi, fried fungus with lettuce, spicy and cold kelp, fried fungus with carrot, minced green beans with douchi, fried dried bean curd with douchi celery, fried fungus with fragrant dried fruit, shredded pork with fish flavor, mixed cold dishes with northeast China, fried beef with bitter gourd and fried loofah with chicken liver.

Xiafande home-cooked dish

Chicken wings with cola, fried pork with garlic, braised pork, fish with Chinese sauerkraut, kung pao chicken, boiled beef, boiled fish, sweet and sour pork ribs, shredded potatoes with hot and sour taste, fried rice noodles with spinach, etc.

Roast beef with potatoes, stewed trotters with soybeans, spicy green beans, stewed flat fish with tomatoes, spinach tofu soup, beef rolls with tomato sauce, fried shrimps with okra, shrimps with jade belt, spicy grilled fish, etc.

Fried tomato box, beer duck, fish-flavored eggplant, steamed meat, sweet and sour carp, spicy chicken, pickled cabbage, braised lion's head, garlic broccoli, beans with sesame sauce, roasted wings in Orleans, etc.