The method of frying the pig intestines tenderly and deliciously is as follows:

First wash the pig intestines and cook them until they are cooked, cut them into triangular slices, and pickle them with cooking wine and ginger. Cut the fungus and green and red pepper into triangular slices, slice the ginger, cut the green onion into sections, and mince the garlic. Add oil to the pot, simmer the onions and garlic, add green and red peppers, fungus, refined salt and MSG and stir-fry until cooked. Add base oil to the pot, add pig intestines and stir-fry, add refined salt, light soy sauce, cooking wine, add fried green and red peppers, stir-fry fungus, add sesame oil to thicken and serve.

The ingredients required are 500 grams of pig intestines, 150 grams of green and red peppers, and 50 grams of water fungus. The seasoning requires 1 green onion, 1 piece of ginger, 3 cloves of garlic, 0.5 tablespoon each of cooking wine and light soy sauce, 3 teaspoons of refined salt, 1 teaspoon each of MSG and sesame oil, 3 teaspoons of starch, and 1 tablespoon of peanut oil.

Introduction to Fried Pig Intestine

Stir-fried Pig Intestine is a widely representative Hakka specialty. It was deeply loved by Su Dongpo. According to legend, Su Dongpo was fascinated by its unique flavor when he tasted this dish for the first time when he passed through Ganzhou, Jiangxi on his way to the imperial capital. After living in Huizhou, he never forgot the unique flavor of this dish. Every time he drank, he would have fried large intestine with wine. The people were so fascinated by it that they often used fried large intestine in exchange for its calligraphy treasures. Some simply called this dish stir-fried Dongpo.

According to the function of pig intestine, it can be divided into large intestine, small intestine and intestinal head. Their fat content is different. The small intestine is the thinnest and the intestinal head is the fattest. Stir-fried pig intestines are the most delicious, and Hunan cuisine generally likes to stir-fry. Pig large intestine has the effects of moistening dryness, replenishing deficiency, quenching thirst and stopping bleeding.