Our hometown will eat raw fish (sashimi made by grass carp) during the Mid-Autumn Festival. Spread the crystal-clear sashimi as thin as paper on a plate woven with bamboo, pick it up with chopsticks and dip it in sesame oil, and serve it with side dishes such as peanuts and shredded radish. It tastes fresh and refreshing. Wow! Up to now, I admire the person who invented the Mid-Autumn Festival to eat raw fish and passed it on. How can moon cakes be delicious with raw fish? Who will eat moon cakes with raw fish? But you can't eat more, because there are parasites on raw fish, and eating too much is harmful to human body ... it smells good!