material
Ingredients: chicken feet 500g, pickled pepper 1 bottle;
Accessories: salt, star anise, pepper, cinnamon, ginger, cooking wine and sugar.
Chicken Feet with Pickled Peppers
1
Wash chicken feet, cut off toenails, chop each chicken foot into 2-3 pieces, and then boil the water and pour it out. In addition, add a pot of water, add a little salt to the cooking wine with chicken feet, and turn off the heat after boiling for about 15 minutes.
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2
Cool the cooked chicken feet with ice water for a while, then turn on the water with the tap and rinse off the keratin constantly. The longer the washing time, the better. It's a waste of water. I usually rinse it again with a pot full of bottom, so that I can rinse it again and again.
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three
Almost, chicken feet will feel whiter than before.
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four
Then soak in ice water for about 15 minutes.
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five
Finally, pour out the ice water, pour a bottle of pickled peppers into the chicken feet, and try to choose more pickled peppers. If there are no chicken feet, you can add white vinegar or boiled water. Pickled peppers are recommended to be cut into pieces that are easy to taste. Dip chopsticks in water to try the taste, and add some salt when it is light. I usually put two teaspoons of sugar, the size of plastic ice cream. Then cover it and put it in the refrigerator for one day, and you can eat it the next day! My mouth is watering!
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six
Mouth! If you like to eat, learn quickly! This is the second time! Take a dip. No problem. It's cool to bite two pieces when you are greedy!
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skill
1, chicken feet with pickled peppers is a delicious food in our life, which is harmless in itself, but when buying, you should pay attention to whether the packaging bag is leaking or not, and whether it is within the shelf life. If there is any problem, you must not eat it.
2. From a chemical point of view, it contains many bleaching substances, most of which are strongly oxidizing. Long-term consumption will weaken lung function and cause tissue damage. For people with asthma, emphysema and chronic bronchitis, the harm is more obvious, and long-term consumption is not recommended.