Speaking of peppers, I believe everyone knows that there are many special kinds of peppers. Hangjiao is one of the peppers we often eat. It is not very spicy and suitable for the public. For those who are not afraid of spicy, peppers are a very good appetizer. As for this food tutorial, Tianjian Food Store is going to share with you several special ways to eat Hangjiao. Friends who like Hangjiao should quickly watch, and friends who like food should not forget to order one for me.

Method 1: Stir-fry the pork belly with Chili peppers

Prepare the following ingredients: 3g of pork belly, 2g of Chili peppers, 1 teaspoon of salt, 1 tablespoon of soy sauce, and 2 red peppers

The specific method is as follows: Wash the Chili peppers and red peppers, cut them into small pieces, and put them on a plate for later use! Then cut the pork belly into thin slices, heat it again, put the pork belly in the pot, stir-fry it over medium heat until it is oily, and when the pork belly is browned, take out excess oil, then add 1 teaspoon of salt, 1 tablespoon of soy sauce, stir-fry it evenly, then pour in the pepper and stir-fry it until it breaks!

practice 2: stir-fry beef tenderloin with pepper

prepare the following ingredients: beef (tenderloin) 3g, pepper 15g, ginger 1 small piece, garlic 3 cloves, salt 1 teaspoon, soy sauce 1/2 tablespoon, cooking wine 1 teaspoon, pepper 1 teaspoon, sugar 1 teaspoon, starch 1 tablespoon, and appropriate amount of oil

The specific methods are as follows: prepare beef and oil. Until beef absorbs all seasonings, add a tablespoon of cooking oil and mix well, marinate for 15 minutes, wash pepper, cut into sections for later use, shred ginger and slice garlic, add appropriate amount of oil into the pot, add ginger and garlic until fragrant after the oil is heated, add the marinated beef, stir-fry it quickly over high fire, stir-fry until the beef changes color, take it out for later use, add appropriate amount of oil into another pot, stir-fry garlic slices with oil, and put it into the pepper fire until it breaks, and pour it in advance.

practice 3: stir-fry chicken gizzards with peppers

prepare the following ingredients: chicken gizzards 2g, pepper 5g, oil 25g, pickled peppers 2g, salt 1tsp, ginger 1tsp, garlic 3times, cornmeal 1tsp, cooking wine 1tsp, chicken essence 1tsp

The specific methods are as follows: chicken gizzards. When the oil temperature is 5: , quickly stir-fry the chicken gizzard in the pan until it changes color, then pick it up, add pickled peppers in garlic sauce and stir-fry until it changes color, then add salt to taste, then stir-fry the chicken gizzard evenly and add chicken essence to taste, and then take it out of the pan!