Liancheng County's delicacies include Shuan Jiu Men Tou, Yang Tofu, Liancheng White Duck, Liancheng Pearl Pill, Liancheng Sagittarius, Taro jiaozi, Gold Covered Silver, Bundled Hairpins and so on.
1, Shuan Jiu Men Tou: Shuan Jiu Men Tou is one of the traditional snacks in Longyan, Fujian. Also known as "Shuan Jiu Pin", it is a delicious food with both medicine and food, and has been included in the national famous dishes menu. The food industry is named "a plate of nine pieces". It tastes fresh, tender and crisp.
2. Spilled tofu: Sibaoyang tofu is a traditional dish in Longyan, Fujian, belonging to Fujian cuisine. According to legend, Sibaoyang tofu has a history of more than 300 years. During the Ming and Qing Dynasties, the woodcut printing industry in Bao Si was very prosperous. Because fried food is easy to get angry, printers who work day and night pay attention to clearing heart and moistening stomach, nourishing yin and nourishing yuan. Tofu culture has a long history in Bao Si.
3. Liancheng White Duck: Liancheng White Duck is an excellent local duck species in China. It was originally called Baiyu Duck and Darkmouth Duck. Produced in Liancheng, Changting, Shanghang, Yong 'an, Liu Qing and other counties in Fujian Province, the main producing area is Liancheng County. According to Liancheng County Records, during the light years of Qing Dynasty, there was a description of "Emu is white and black, and white Emu is beautiful" (Emu refers to duck).
4. Liancheng Pearl Pill: Pearl Pill is a must-have food for the people on holidays and has a long-standing reputation. Whenever guests arrive, the masses often regard them as a sign of respect. Because its outer layer is wrapped with glutinous rice, it is crystal clear as beads, so it is named "Pearl Pill".
5. Liancheng Sagittarius: Sagittarius, also known as Scissors, Pteris, and Vegetable Eggs, belongs to Alismataceae and is a perennial herb. It has been planted in Liancheng for more than a hundred years, and there are mushrooms in the county annals, that is, arrowheads, sweet and bitter, and arrowheads, commonly known as vegetable eggs. Originated in China, it is distributed in the north and south, and cultivated in the south.
6. Taro dumplings: Taro dumplings are a famous traditional snack in Hakka areas, which are mostly found in Shicheng, Ruijin, Fujian Changting and Liancheng.
7. Gold-plated silver: Gold-plated silver is a popular snack in Fujian and Taiwan Province. Its appearance is beautiful, fresh and fragrant, its skin is elastic, and its stuffing is pork, cabbage, shrimp skin, diced bamboo shoots and so on. And it's rich in flavor. Eating with different dips is close to the people and practical, and diners can't put it down.
8. Shuchai: Shuchai is a special snack of Han nationality in Fengshun County, Meizhou City, Guangdong Province, which belongs to Hakka cuisine. It is said that after the ancestors of Fengshun Hakka moved from the north to the south, because there was no wheat or flour to make spring rolls, they used rice flour to make skin instead of spring rolls, which was a great creation with unique flavor.