Baby version of kung pao chicken

Ingredients preparation: cucumber, carrot and chicken.

Supplementary food production:

1. Marinate chicken with soy sauce starch for 20 minutes.

2. Brush the oil in the pot, pour the chicken and stir-fry until it changes color, and put it in a bowl. 、

3. Pour the oil into the pot, add the vegetables and stir fry until it is broken.

4, add chicken stir fry, a spoonful of starch, a spoonful of soy sauce, 2 spoonfuls of tomato sauce, and half a bowl of water to make sauce.

5, pour into the pot, the fire can collect thick soup.

Fried shredded pork with sweet and sour sauce

Ingredients preparation: pickled colored pepper, blanched shredded auricularia, colored pepper, shredded carrot and chicken breast with soy sauce starch.

Supplementary food production:

1, brush the oil in the pan, pour the shredded chicken into the soy sauce, stir-fry the discolored starch and marinate it in a bowl.

2. stir-fry vegetables.

3. Add shredded pork and stir fry.

4, a spoonful of baby soy sauce, a spoonful of starch, 2 spoonfuls of tomato sauce and half a bowl of water to make sauce.

5. Pour in the prepared sauce and extinguish the thick soup.

Fried pork with green beans

Ingredients preparation: carrots, green beans and pork.

Supplementary food production:

1. Marinate pork with soy sauce starch for 20 minutes.

2. Stir-fry the pork in the pot until it changes color.

3. Add diced carrots and stir fry. Pour in the green beans and stir fry.

4. Use a spoonful of starch, a spoonful of soy sauce, 2 tablespoons of tomato sauce and half a bowl of water to make a sauce.

5, pour into the pot, the fire can collect thick soup.

Baby version of moo Shu pork

Ingredients preparation: black fungus, colored pepper, carrot and chicken breast.

Supplementary food production:

1, auricularia auricula, carrot blanched and chicken breast marinated with baby soy sauce starch for 20 minutes.

2. Brush the oil in the pan and pour the chicken into the bowl until it changes color. Pour the vegetables into the pot and stir fry, then add the chicken and stir fry.

3. Use a spoonful of starch, a spoonful of baby soy sauce, 2 spoonfuls of tomato sauce and half a bowl of water to make a sauce.

4, pour into the pot, the fire can collect thick soup.

Fried diced chicken with mushrooms

Ingredients preparation: mushrooms, carrots, chicken breast.

Supplementary food production:

1, the chicken breast is marinated with baby soy sauce starch for 20 minutes.

2, carrots, mushrooms, drowning, brush oil in the pot and add chopped green onion to stir-fry the fragrance.

3. Add the chicken and stir-fry until it changes color. Add mushrooms and carrots and stir fry.

4. Add baby soy sauce and stir fry until cooked.

Tomato and cauliflower

Ingredients preparation: broccoli, tomatoes, chopped green onion.

Supplementary food production:

1, blanch broccoli and blanch tomatoes with a cross.

2. Brush the oil in the pan, pour in the chopped green onion and stir-fry for fragrance.

3. Pour in tomatoes and stir-fry the juice. Add broccoli and stir-fry until cooked.