Shrimp and pork can be eaten together. Shrimp mainly contains protein, fat, minerals, vitamins and other nutrients. Pork mainly contains protein and fat, carbohydrates, vitamins and calcium, iron, phosphorus and other ingredients. Shrimp is Hot, pork is flat, so there is no conflict between these two ingredients in terms of nutritional content and food properties, so they can be eaten together in an appropriate amount and should not be excessive. Excessive intake of protein will increase the digestive burden and cause gastrointestinal problems. Discomfort.

Shrimp cannot be eaten with the following foods:

1. Shrimp and pumpkin. Eating the same food can cause dysentery, and black beans and licorice can be used to detoxify.

2. Shrimp and juice. Eating the same food will cause diarrhea.

3. Shrimp, pork, and chicken. Haihe shrimps must not be eaten with pork or chicken. Eating them together will cause liver and kidney failure.

4. Shrimp and tomatoes. Eating river shrimp and tomatoes together can lead to food poisoning.

In addition to the above foods, shrimp can be eaten with other foods.

Extended information

The nutritional value of shrimp:

Shrimp contains 20% protein and is one of the foods with high protein content. , several times or even more than ten times that of milk. Compared with fish, shrimp does not contain high amounts of the essential amino acid valine, but it is a nutritionally balanced source of protein. In addition, shrimp contains glycine, which has a higher content of amino acid valine. The higher it is, the sweeter the shrimp will be.

Compared with fish and poultry, shrimp has less fat content and almost no animal sugar as an energy source. Shrimp has a higher cholesterol content and is rich in beef that can lower human serum cholesterol. Sulfonic acid, shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other ingredients.