Crab shell yellow, commonly known as sesame cake, is often paired with sesame cake as a gift. There are four kinds of fillings: shepherd's purse, onion oil, sugar and bean paste, which are baked with refined white flour, shelled white sesame seeds and seasoning. Shaped like a crab shell, golden in color, oily but not greasy, crisp but not crisp.
○ Shrimp cakes have a history of nearly 200 years. Yuan Mei, a litterateur in Qing Dynasty, wrote in "Suiyuan Food List": "Shrimp cake, raw shrimp, onion, salt, pepper, a little sweet wine, add water and flour, and sesame oil will burn thoroughly". Golden color, crisp outside and soft inside, fragrant and delicious.
○ Horseshoe Crisp After the Taiping Army captured Changzhou in the tenth year of Qing Xianfeng, a kind of shortcake shaped like horseshoe appeared among the people to celebrate the victory of the Taiping Army. Horseshoe crisp is made from refined white flour, cotton candy, soybean oil and other raw materials by baking in a traditional oven. Golden color, sweet and crisp. It has been listed as a famous dish in China.
○ Fermented Yuanxiao is one of the special snack varieties. In the early days of liberation, the signboard of "Changzhou Fermented Lantern Festival" hung in the "Great World" of Shanghai. Bai Yuan rice and sweet wine are selected, cooked and fermented. If osmanthus is added, it is osmanthus wine. Yuanxiao is like jade, full of wine, unique flavor, sweet and refreshing.
○ Sanxian wonton stuffing is made of shrimp, fresh herring and fresh pork, so it is called Sanxian. Wonton skin is made of white flour mixed with egg white, and wonton soup is made of chicken soup stewed with fresh hens. Wonton skin is thin and smooth, the stuffing is fresh and tender, and the soup is clear and delicious.
○ Refined white flour and egg white are selected for the silver surface, and rolled with a special fine tooth surface knife. White as silver, soft and smooth, the soup is delicious and tough, and it won't paste when cooked. It is one of the collection varieties of China snacks.
Guanghua road-characteristic catering street.
Jinling middle road-Chinese restaurant street
To go to Changzhou, you can't help but talk about catering; When it comes to catering, we can't help but talk about Jinling Middle Road. Jinling Middle Road is like huanghe road in Shanghai. There are many hotels, including Fuji, Ruby, Upstairs, Zhang Shengji, Sanpin Garden and so on. Huaiyang cuisine, hangzhou dishes cuisine, Cantonese cuisine and Sichuan cuisine are the main dishes, with first-class environmental facilities and excellent service.
Many shops make up a market. Jinling Middle Road, a "catering sector", attracts tourists with its regional characteristics and wins the reputation of "a catering street in China".
Laodong West Road-Golden Circle of High-grade Hot Pot
The development of Changzhou hotpot can be traced back to 199 1 year. At that time, the southern hot pot was a la carte, and the dishes used were just beef omasum and mutton. In the early 1990s, self-help hot pot appeared in Changzhou, and gradually formed a hot pot street. The appearance of Millennium Red Hot Pot Restaurant has promoted the normalization of hot pot catering and filled the gap of high-grade hot pot catering.
Guanghua road-characteristic catering street.
Bicycles and motorcycles are parked at the entrance of the "National Fish House" on Guanghua Road. Changzhou's old diners all know that this is a special dining street. The opening of "Wangpang Fish Head" and "National Fish Boat" laid the basic pattern of this street. Unique flavor and low price are the main reasons for the climate in this street. Now, with the addition of characteristic restaurants such as "Seven Fish Village", "Jiangnan Family" and "Lakeside Family", Guanghua Road Restaurant is more distinctive and holistic.
New area plate-special restaurants and hotel chains
In recent years, the plate catering in the new district has developed very rapidly, basically distributed in two streets. Hangzhou Renjia, Shanghai Renjia and Hanzhong Pavilion on Huangshan Road, Xinjiang Xianlou, Full House, Caigenxiang and Yun Teng Hotel around the industrial village are all special restaurants. In addition, there are large-scale high-end chain hotels such as "Xinfuji" and "Changxing Tower", which enrich the distribution level of catering in the new district.
Hutang plate—
Xiaohutang, the hotel catering is extremely prosperous. Lan Xin Hotel, BBK Hotel, Jin Yue Hotel in Changcao Road, Crown Hotel in Wuyi Road, New Century Hotel in Ding 'an Middle Road, Ziguan Hotel and Xinyuan Hotel next to the county government are all star-rated hotels, which allow diners to not only eat, but also play, play and stay, which is beyond the reach of pure restaurants. In addition, some catering groups have also invested in this chain enterprise, such as "Fat Beef Hotpot", "Grassland Shengshi Instant-boiled Mutton" and "Ethnic Fishing Boat", as well as specialty restaurants such as "Old Fat Snacks", "Stone Roasted Chicken" and "Kaohsiung Today's Cuisine". It is no exaggeration to say that the lake pond looks like a "small Changzhou".