3-4 cloves of garlic

ginger slice

A spoonful of chopped green onion

A spoonful of lobster sauce.

Cut the ribs into a catty.

Take a spoonful of soy sauce.

A tablespoon of cooking wine

Chili rings (if you don't eat spicy food, you can omit them)

A tablespoon of corn starch.

A spoonful of pepper (can be omitted)

Practice of steaming spareribs with drum juice

Add lobster sauce, peeled garlic and ginger slices to the main pot. If you eat spicy food, if you like spicy food, you can add fresh peppers. Meishan Pingu Juice 1 Steamed Sparerib Steps

Three seconds/speed 5 rolling. Mei shan pin gu zhi steamed pork ribs step 2

Scrape the pan wall clean, to the end. Add washed and drained ribs, soy sauce and cooking wine, and add more peppers if you like spicy food.

10 second/reversal speed 1 well mixed. Step 3: Steamed ribs with Meishan pin drum juice.

Take it out and put it in the refrigerator for at least an hour.

Add a spoonful of corn starch and stir well.

I put some taro chips under it. Potatoes are delicious, too Step 5: Steamed ribs with Meishan product drum juice.

Add half a pot of water to the main pot. Wrap the ribs in baking paper and steam for 40 minutes.

You can also put potato chips or taro chips under it when steaming.

Turn it slightly once or twice in the middle to ensure that it can be heated completely and evenly.

Step 6: Steamed ribs with Meishan product drum juice.

Sprinkle chopped green onion and pepper rings on the plate.

Enjoy it while it's hot.