Yangzhou fried rice is also called Yangzhou fried rice with eggs. I think many lovely people have eaten fried rice with eggs, but this fried rice with eggs is a classic snack in Yangzhou, Jiangsu. There are many kinds of fried rice in Yangzhou, such as "gold wrapped with silver", "fried rice with assorted eggs" and "fried rice with green vegetables". Among them, the most classic is the mixed egg fried rice. The production process is very simple. Stir-fry the eggs first, then stir-fry the other ingredients together to lower the taste, and then stir-fry the rice. Finally, pour in half of the fried eggs and other ingredients and stir well. After frying, just put more than half of it on the plate, then fry the remaining ingredients with the rice that has not been cooked, and cover it on the fried rice on the plate.

Step 2: Cover the surface

Covered noodles, also known as Zhenjiang Daoxiao Noodles, is one of the top ten famous noodles in China, known as "the first noodle in the south of the Yangtze River", and is also a local traditional food in Zhenjiang City, Jiangsu Province. As long as people who have tasted it say that it is delicious beyond words, the pot cover noodles have the characteristics of good elasticity and moderate hardness, which is very suitable for the elderly and children to eat. The noodles used for pot cover noodles are "jumping noodles". "Jumping noodles" means putting the kneaded noodles on a wooden board. The producer sits at one end of the bamboo pole and the other end is fixed on the wooden board, jumping up and down, just like watching a dance until it is repeatedly squeezed into thin dough, and then cut into noodles with a knife.

3. Sophora japonica

Sophora japonica is a famous traditional snack in Jiangsu province, also known as small wonton, and its skin is as thin as paper. When filling, the pork should be ground into minced meat on the chopping board, then mixed with leeks, onions and ginger juice, and rolled to form. It can be said that it is delicious and smooth, and the skin is as thin as paper. This is a very delicious and nutritious food.

4: Silver surface

Changzhou Silver Noodles is a famous snack in Changzhou, Jiangsu Province. It is one of the top ten famous snacks. The method is simple. The noodles with silver noodles are rolled with white powder. Just add egg whites directly to the flour and roll them into noodles with a fine-toothed knife. Roll the noodles twice more than ordinary noodles, which will make the noodles more gluten-free. The formed noodles will be as white as silver and as slender as silk, so they are called silver noodles. Silver noodles taste soft and smooth, and the soup is delicious. People who have never eaten this kind of noodles will fall behind. This will taste better if it is wrapped with shrimp, shredded pork and shredded cucumber.