Materials?
Shrimp150g
25 grams of shrimp oil
100 degree boiling water170g
5 grams of fine sugar
3 grams of sea salt
Cream cheese10g
95g cassava starch
20 grams of corn starch
shrimp sauce
Corn oil 200 grams
Shrimp head 100g
How to make shrimp slices with fresh eyebrows?
Handle the shrimp meat, peel the shrimp shell clean and remove the shrimp line! Keep the shrimp head clean after squeezing it clean (the shrimp head does not need to be cleaned)
First fry the shrimp head, heat the oil to bubble, and then fry the shrimp head again until it turns white! Filter the shrimp oil with a strainer and precipitate!
The small bowl is sealed and there will be sediment. It doesn't matter if you take it out with a spoon when you use it!
Shrimp? Shrimp oil? Sugar? Salt? Beat the cheese into a paste with a stir-fry stick or a wall-breaking machine, then pour it into boiling water, continue beating, and finally add cassava starch and corn starch to continue beating! Finally become a delicate state!
Preheat the machine for 10 minute, and put the shrimp paste into a paper bag quickly. Squeeze one for the first time to try the temperature. Cooked shrimp slices are slightly red!
It smells good and it's crispy. Cook and eat!
I cook casually and eat by myself. If it is for sale, I must control the size!
Put it in a jar and seal it. It should last a long time! But it's so delicious that I usually finish it in one day?
Perfect shrimp slices are crisp. ...
skill
Shrimp meat must be fresh, and shrimp oil is irreplaceable! Cheese can be put, but not! I used a single-headed egg roll machine, 150 degrees and 50 seconds! For reference only!