1. Cut the washed fish into small pieces. \x0d\2。 Wash, peel and dice carrots. \x0d\3。 Separate the egg yolk from the egg white, and add the egg white to the fish. Mash the fish in a blender. \x0d\4。 Pour the mashed fish into The Mixing Bowl, add diced carrots, and stir clockwise for 5 minutes to mix them thoroughly. \x0d\5。 Take a square container, first brush a thin layer of oil on the inner wall to facilitate demoulding. Pour the fish sauce into the container and smooth the surface. \x0d\6。 Invert the container with a slightly larger bowl. Turn the water to medium heat and steam for 8 minutes. \x0d\7。 Open the pot cover, brush the egg yolk liquid, then cover the pot cover and continue steaming for 3 ~ 5 minutes. \x0d\8。 Cut the edge with a knife and buckle it backwards. Slice the fish cake. \x0d\9。 That's all for today. Loading is finished. \x0d\ For more information about how to cook steamed fish, I will explain the recipe for you in detail. Go to:/ask/268305161557507.html? Zd view more content