The ratio of corn flour to white flour is 2: 1.

Proper amount of salt

Proper amount of wild vegetables

Proper amount of boiling water

The practice of potherb jiaozi?

Wash the wild vegetables, control the moisture, and knead with salt.

Put the corn flour in a pot and blanch it with boiling water to turn some corn flour into instant noodles, which is delicious. Don't burn all the corn flour, the wild vegetables will get water.

Add white flour to corn flour, and the ratio can be determined by yourself. White flour is more delicate, and corn flour is harder and looser. I like 2 portions of corn flour 1 portion of white flour.

Add the kneaded wild vegetables and knead into a ball, as long as it can be kneaded, without rubbing hard. Because noodles are hot, it is easier to get into a ball. You can add some water or less noodles according to the humidity of noodles. Make cakes or steamed buns.

Put cold water in the pot, leaving a little distance. It won't go up too much

After firing and aerating, steam15-20min.

Don't open the lid immediately after turning off the fire, and take it out in a few minutes. Both hot and cold can be eaten. Every spring, when the wild vegetables are tender, I always pack the wild vegetables jiaozi.

skill

This vegetable jiaozi is very casual, and the ratio of vegetable noodles to corn flour is not strictly regulated. It depends entirely on your own preferences, as long as it can be kneaded and shaped. Wild vegetables must be fresh and tender buds, which are light and not bitter. They can be rubbed with salt, boiled without cold water and not bitter.