2. Wash the pork, pat it loose with the back of the knife first, then marinate it with salt, sesame oil, starch, sugar and pepper for 30 minutes.
3. Wash the ingredients, cut the onions and cross the tomatoes at the bottom.
4. Cook the tomatoes with boiling water until the skin can be torn off, peeled and cut into small pieces.
5. Add olive oil and stir-fry the onion slightly.
6. Add corn kernels and tomato sauce, and add appropriate amount of water and sugar.
7. Cook until the juice is collected, and put some salt for later use.
8. Boil the olive oil and stir-fry the rice.
9. Add eggs and continue to fry until the eggs are dry and cool, and add rice for later use.
10, stir-fry olive oil and onion for a while, add the marinated pork chops, and stir-fry until the pork chops start to harden, about half cooked, and set aside.
1 1. Put the rice on a tin plate first.
12, add the fried pork chop.
13, add the cooked sauce.
14, sprinkle with mozzarella cheese and preheat the oven.
15, middle and upper layers, baked at 220 degrees 10 minute until mozzarella cheese melts.