1, Suizhou Sanxian: Suizhou Sanxian is a local specialty dish, which is highly sought after by local people for its unique taste and flavor. Made of diced lotus root, lean meat, flour, fried dough sticks and chopped green onion, it is crispy and delicious with unique flavor. You can steam, fry and eat hot pot, and the unique taste is full of praise.

2. Suizhou Spring Roll: Suizhou Spring Roll is quite famous, with crispy skin and many fillings, delicious taste and unique taste, which makes people never tire of eating.

3. Kidnapping rice: Kidnapping rice is a special snack that Suizhou people often eat. It is made by boiling beef, intestines and internal organs in a jar with a secret recipe, and adding rich ingredients, which greatly increases people's appetite and is rich in nutrition. Unforgettable and memorable.

4. Paomo: Paomo is a special food in Suizhou and a common local street snack. Bubble steamed bread is soft and sweet, and the smell of rice wine is refreshing and distinctive. Take a bite, and the unique taste fills the whole taste bud, which is simply wonderful. When traveling to the local area, you must try this kind of snacks. It's absolutely delicious.

5. Suizhou kimchi: also known as black cabbage, is a unique local variety in Zengdu District of Suizhou. After frost and snow, the quality is particularly good. Listed around the Spring Festival, it is one of Suizhou residents' favorite dishes.

6. sunflower noodles: the production process of sunflower noodles is complex, the ingredients are fine, slender and firm, fragrant and delicious, and the taste is unique, which is deeply loved by the public. Kui noodle soup is clear and attractive, Kui noodles are smooth and seemingly simple, but the taste is endless.