This dish will also be very simple. The key is that the Sophora japonica flowers we use add some sweet taste to the whole cake. The faint aroma makes people smell it. First, we wash and dry Sophora japonica, put three or four eggs in it, then add flour and rice, pour in a certain proportion of water, and then stir it into batter. After Sophora japonica turns into batter, we can add various seasonings such as salt and pepper, and we can directly pour them into the hot oil pot and fry them slowly. It is also a good choice to make breakfast cakes.

steamed pagodatree flower

This should be a common practice. After cleaning the picked Sophora japonica, add flour and stir well. Yes, every flower should be sprinkled with flour. When the water in the steamer boils, you can steam the Sophora japonica in the steamer for about five minutes. After cooked, Sophora japonica cake gives off a faint fragrance, which is healthier than any cake and has a natural sweetness, which is unbearable.

3. Huaihua steamed bun

This is Huahua's favorite steamed stuffed bun. Every spring, my mother always comes down from the mountain to get a big bag of Sophora japonica, then washes it, dries it and puts it in the refrigerator. After thinking for a long time, you can take it out and wrap it in Sophora japonica. The unique aroma of Sophora japonica combined with the soft dough, leaving a gentle fragrance. When we all eat, we can still smell the faint fragrance of Sophora japonica. How can this smell make people feel?

4. Fried shrimps with Sophora japonica

It's a feast for the eyes when two delicious ingredients are mixed together. All of us can try this method at home to make sure that people will never forget it after eating. Sweet and salty taste with fresh and tender shrimp meat will be unforgettable after eating. A little stirring can ensure the freshness of the ingredients.