How to make chestnut mushroom soup delicious, the common practice of chestnut mushroom soup

main ingredients

chestnuts

Flammulina velutipes

corn

horseshoe

Pleurotus eryngii

raw accessories

2. the horseshoe peels off the skin.

3. Take off the corn kernels.

4. Add the raw oil, then add the water chestnut, corn and chestnuts and cook for 15 minutes.

5. finally, add Flammulina velutipes and Pleurotus eryngii and cook for two minutes.

6. Season with salt at last.

7. Here comes the finished product.