Which dish is the most essential for eating New Year's Eve at home? Family reunion dinner on New Year's Eve
The New Year's Eve dinner is coming, and the menu for the New Year is another hot topic. How to cook a good table for the Chinese New Year is also a great pleasure for the Chinese New Year. The theme is nothing more than lively, festive and auspicious dishes, such as: braised fish means thriving, more than every year. Sweet soup symbolizes sweetness and beauty. Fuzhou must also have meat swallows and duck eggs, which represent health and safety. Today, I will share with you two kinds of New Year's Eve dinners, which have a good meaning and face.
One: grinding Chili pig's feet (meaning abundant)
Lei hot pepper pork knuckle
* Main ingredients: trotters 300g, secret balsam 300g, garlic sprout 20g, onion, ginger and garlic slices 5g, millet 5g, green pepper 200g, salt, chicken essence and cooking wine.
* Production technology: (1) First, pour clear water into the pot, put pig's trotters, onion ginger, cooking wine, salt and chicken essence into cold water, boil them with slow fire, then remove the floating powder, then remove the pig's trotters and rinse them for later use. (2) Take a pressure cooker, pour it into the pig's feet, and add fragrant brine, which will overflow the pig's feet. Cover and cook SAIC, then turn to low heat for 10 minutes. (3) Cut the green pepper into sections with an oblique knife. (4) Take a clean pot, pour the green pepper into the pot and stir-fry until the green pepper looks like tiger skin, then add a proper amount of oil, onion, ginger, garlic, millet and spicy, and stir-fry the garlic seedlings until the fragrance floats out. (5) Continue to put the pig's trotters into the pot, stir them evenly, then add a proper amount of brine, add salt and chicken essence to taste, stir them evenly and take them out of the pot. (6) decorative plate.
Two: pickled frog (meaning life is hot and thriving)
Pickled frog
* Production technology: (1) First, cut the frog into pieces, put it in clean water, rinse it with minimal water for half an hour until there is no blood, then take it out and drain it. The purpose of this is to help remove the fishy smell and make the finished dishes more beautiful. (2) Take a bowl, pour in the frog, add salt, chicken essence, white pepper, onion ginger and cooking wine, stir-fry evenly and marinate for ten minutes. Then sprinkle with appropriate amount of sweet potato powder and cook well. (3) Pour enough water into the pot, boil it with strong fire, then add the frog, cook it and take it out. (4) Boil the pan to dry, pour in the oil, add the onion, ginger and garlic, stir-fry until fragrant, then add the pickled pepper sauce, stir-fry until it bubbles, and the fragrance is rich. At this time, inject water, boil, add bean sprouts, boil the cabbage, take it out and spread it at the bottom of the bowl. (5) Continue to pour the frog into the pot, cook for a while, add salt, chicken essence and appropriate amount of white vinegar, season, and then take it out of the pot. Spread it in a bowl, sprinkle minced garlic, chopped green onion, dried pepper, green pepper and hot oil in the pot, and pour it on the surface for frying. (6) decorative plate. I hope you will like this work. See you next time.
Cooking is long, enjoying quietly, and there is always a dish that warms people's hearts.
No matter how time passes, keep the food and the beautiful scenery will always accompany you.
-This article was created by the tip of the tongue-liuchu, original production, and unauthorized processing and copying are prohibited-