Ingredients:

Two duck legs

Rice flour (fried rice and ground into coarse particles)

Ginger

Shredded fungus

Shredded green onion

Salt

Sugar

Powdered peppercorns

Sesame oil< /p>

Light soy sauce

Starch

Recipe method:

1. Wash the duck legs and soak them in blood.

2. Cut dry duck legs into large pieces.

Spread cooking wine, salt, ginger and Sichuan pepper powder evenly onto the duck legs and marinate for more than 6 hours

3. Coat the duck legs from step 2 evenly with rice flour and put on a plate

4. Put it in the steamer and steam it for 45 to 60 minutes, depending on the amount of ingredients and your own firepower. The duck legs will be cooked until they are done

5. It is also delicious this way and can be eaten secretly~~< /p>

6. Make the sauce, add oil to the pot, add shredded fungus and green onions, add sugar, light soy sauce, sesame oil, season with water and starch and serve.

7. Pour the sauce into the pot. Serve on duck legs