1, hardness is different. Take-away rice noodles need to go to customers for a while to eat. In this process, the rice noodles will be softened, which will affect the taste. Don't cook it too badly, but customers who eat rice noodles in the lobby can eat it and cook it bigger.

2. The amount of soup is different. Takeaway rice noodles need less soup, or rice noodles and soup need to be separated so as not to affect the taste, while rice noodles in the store need more soup to eat directly.