First, pork chops
Raw materials:
500g pork chop, 3 shallots and 4 slices of ginger.
Seasoning:
Light soy sauce, dark soy sauce, vinegar, sugar (the ratio of these four seasonings is 0.5: 1.5: 2: 4), cooking wine, chicken essence and wet starch.
Exercise:
1, chop the ribs into small pieces;
2, wash, blanch (cold water into the pot), remove and rinse off the floating foam with running water;
3. Put the small pot into the pressure cooker, add cooking wine, onion and ginger slices, cover it, and after the pressure cooker is exhausted, change it to low heat 15 minutes;
4. Take out the small row, drain it, fry it in an oil pan until the surface is golden, and take it out for later use;
5. Take a small bowl, add soy sauce, sugar, vinegar and chicken essence, and mix well;
6. Leave a little oil in the pot, put it into the fried small row, pour in the seasoning of method 5, and stir fry quickly on medium heat until the seasoning is completely adsorbed on the small row;
7. Add a little wet starch, stir fry quickly, then pour a little frying oil, turn the pan over and sprinkle with cooked sesame seeds.
Second, delicious pork chops.
material
Two pork chops, soy sauce, salt, pepper and cornmeal.
working methods
1. Wash pork chops and pat them soft with the back of a knife;
2. Marinate with soy sauce, salt, pepper and corn flour 1 hour, put pork chops in a red frying pan and fry on both sides until golden brown.
Third, fried pork chops
material
6 pork chops, 80g onion juice, 0//2 teaspoons salt, 0//2 teaspoons sugar, 0/teaspoon Shaoxing wine, 0/and 0/spoon white powder, 0/spoon egg.
working methods
1. Stir all the marinades together and set aside.
2. Slap the pork chops with a thickness of 1.5cm and marinate them in marinade for 15 minutes.
3. Take a pot, heat it, add 80㏄ salad oil, add pork chops and fry until both sides are golden (about 2 minutes on each side), then take the pot and put it on the plate.
4. Add onion juice to the original pot, cook until boiling, add pork chops in the third method, and stir well.