Tri-color fried shrimp:

Production method: main ingredients: shrimp/carrot/cucumber/corn, and ingredients: garlic, pepper, cooking wine, soy sauce and starch. 1. Prepare ingredients: shelled shrimp, cut into three-color small pieces, cooked corn and carrots, 2. Add a little shrimp (half a spoonful of pepper/soy sauce/one spoonful of starch) and marinate evenly 10 minutes, 3. Pour the cooking oil into the pot, and put the shrimp into the frying turntable for later use. Stir-fry garlic in the pan, pour in three-color vegetables and stir-fry for a while. !

Delicious garlic oysters:

Production method: main ingredient: peeled oyster, and ingredients: onion, ginger, garlic, salt, millet pepper, oyster sauce, soy sauce, chicken essence, sesame oil, 1. Prepare ingredients: wash oysters with starch and mucus, 2. Add onion and ginger to the pot and bring to a boil. Boil oysters for one minute and simmer for five minutes. 5. Stir-fry and put in a bowl: (add two spoonfuls of oyster sauce/two spoonfuls of soy sauce/one spoonful of chicken essence/-one spoonful of sesame oil/add a little salt and oyster sauce and stir well), 6. Pour in oysters and stir well. Serve! !

Fried flowers:

Production method: main ingredient: flower shell, ingredients: onion, garlic, ginger, bean paste, soy sauce, soy sauce, oyster sauce, sugar, starch, cooking wine, 1. The flower shell spits sand for 30 minutes, 2. Prepare a bowl and adjust the seasoning: (two spoonfuls of soy sauce/one spoon of soy sauce/one spoon. !

Stir-fried spicy crab:

Production method: main ingredient: crab, and ingredients: onion, ginger, garlic, bean paste, chafing dish bottom material, starch, cooking wine, soy sauce, oyster sauce, sugar, 1. Preparation of ingredients: crabs can be washed and cut into pieces with a layer of starch. Pan-fry until golden brown. !