Ingredients: lotus root, lean meat, chopped green onion, Jiang Mo, salt, pepper, eggs, flour, starch, salt, allspice powder, pepper, sugar and oil.

1. Peel the lotus root and cut it into small pieces.

2. Chop pork with three parts fat and seven parts lean into powder, and add chopped green onion, Jiang Mo, salt and pepper.

3. Add an egg white, stir it evenly in one direction with chopsticks, and put the meat stuffing into the lotus root folder and knead it evenly.

4, put a spoonful of flour, a spoonful of starch in the bowl, add a spoonful of salt to the bottom flavor, a little spiced powder, and a little pepper to scent. Finally, add some sugar to taste and mix well.

5. Stir while pouring water to make a slightly thicker paste. Then put in the lotus root clip and evenly wrap it with a layer of paste.

6, 50% oil temperature pot began to fry, fry until the oil is slightly yellow, then raise the oil temperature and fry the lotus root for about 20 seconds. Fried like this, golden and crisp.