First, spend four doors.
Huada No.4 Gate is one of the famous specialties in Shaanxi, and its ingredients are the most humble cabbage. There is no other secret to this dish, it all depends on the word "Wen"! With "Flowers Hit Four Doors", I went to "Tip of the Tongue 3". Each piece has a Phnom Penh, which is crisp, tender and juicy, sour and sweet, and has an endless aftertaste. It can be said that the ordinary place sees the real chapter!
Second, bad meat.
Rotten meat, as a special dish in Shaanxi, seems to be a very ordinary dish, but it is really full of memories. Old friends always take my mother to eat bad meat when they come home. The rotten meat in Shaanxi is good. I have heard it countless times. Once, my old friend and I went to her hometown. Old friends specially invited us to eat bad meat. The meat is a bit chewy, fat and thin. It should be the pork belly part. It's really extraordinary. Its color, taste and knife shape are classics.
Third, gourd chicken
Cucurbit chicken is one of the famous specialties in Shaanxi, and it is known as the first blind spot in Chang 'an. It is also a very easy dish to turn over, which tests the chef's skill. The whole chicken is fried with flour, which looks like a pot-bellied gourd from a distance. It is said that the production procedure is quite complicated. Boil it in water first, then steam it, then fry it. The skin is crispy and the meat is rotten, and the chopsticks have no bones, thus achieving a crisp, tender, fragrant and tender taste. It's really delicious with a plate of Chili peppers!
Four, Hengshan stewed mutton
Hengshan stewed mutton is a famous specialty in Shaanxi. It is said that goats eat precious Chinese herbal medicines and drink peach blossom mountain spring water. The growth environment of saline-alkali land has created unique meat quality characteristics. Simply stew and season, and the delicious taste of the sheep will be cooked. Driving? Dai Li? Carving incense? Nose flutter? Have soup before dinner? Meat? Is carrion soup delicious? , beautiful? The taste is full, and the mutton is tender and tasteless. With a gentle bite, the flesh and blood are separated, and the more you chew, the more fragrant it is. Absolutely!
Five, warm mixed waist silk
Warm-mixed tenderloin silk is a representative of Shaanxi cuisine and is very popular in the local area. It is also a special dish that foreigners must order when they come to Shaanxi. Everyone who has tasted it says it tastes mellow, refreshing and delicious, but the warm-mixed tenderloin has extremely high requirements for the knife maker. First cut into thin slices like cicadas, and then cut into thin lines shaped like dried noodles. Once garlic and mustard are mixed together, they can't stop eating!
Six, take an elbow
Elbow with handle is a must-have specialty in Shaanxi, and it is also a hard dish on the local table. The skin is purple and the meat is soft. Whether it's color or taste, this dish is a complete victory. Bian Xiao: I like sesame, which is especially soft and rotten. The part with skin is also fat but not greasy. I always eat once a week, but I'm not tired of it. This means true love.
Seven, eight-treasure pepper
Babao pepper is an indispensable specialty at local banquets. It looks appetizing, not spicy but fragrant. The ingredients of Pucheng Babao pepper are composed of line pepper, lotus root, radish, soybean, green onion and pepper noodles, which is definitely an artifact for cooking. It tastes crispy and salty, and it is full of oil. I can show off four small series that seldom eat steamed bread!
These are the seven famous dishes that Bian Xiao shared to go to Shaanxi. Every one is unforgettable. How many dishes did you eat? Remember to leave a comment.