Pie soup

This soup is rich in high-quality minerals such as protein, fat, calcium, phosphorus, iron and zinc, and various vitamins. It is good milk for lying-in women.

material

Ingredients: trotters, ribs, chicken skeleton, a total of 1500g, Chinese cabbage, a little dried seaweed, salt, monosodium glutamate, cooking wine, ginger slices, chopped green onion and pepper.

working methods

1. Wash pig's trotters, ribs and chicken skeleton with warm water, put them in a hot pot, add water to boil, skim off the floating foam, add chopped green onion, ginger slices, pepper and cooking wine, and cook for 2-3 hours with strong fire until the soup is milky white and fragrant, and take out the bones.

2. Put the soaked dried seaweed into the soup pot, cut the cabbage into small pieces, put it into the pot, cook it over high fire, add salt and monosodium glutamate, and stir well.

Braised trotters in sauce

material

Trotters, mushrooms, carrots, potatoes, star anise, onion, ginger, garlic, fragrant leaves, cinnamon, salt, rock sugar, vinegar, cooking wine, soy sauce and soy sauce.

working methods

manufacturing method

1. Add an star anise, proper amount of cooking wine and ginger slices into the water, boil it, put it into the washed trotters, blanch it for 3-5 minutes, scoop it up and soak it in ice water for 3-5 minutes, then scoop it up and wash away the blood;

2. Put ginger slices, garlic slices, 2 star anises, 2 fragrant leaves, a small piece of cinnamon and 4-5 small pieces of rock sugar into a hot pot and stir-fry carefully. When the crystal sugar is slightly melted, add pig's trotters to control the water and fry until yellow.

3. After the crystal sugar is completely melted and evenly wrapped on the hoof, spray a little cooking wine and stir fry, and then add a proper amount of soy sauce and soy sauce to stir fry slowly to make the hoof color even;

4. Add a proper amount of broth, mushrooms and soaked mushrooms to boil;

5. Peel carrots and potatoes and cut into hob blocks;

6. Add hooves, soup, carrots, potatoes, mushrooms, etc. Put it in a slow cooker, add a few drops of balsamic vinegar and onion, and stew until the meat is rotten and soup is thick. Season with a little salt before cooking 10 minute.