Fat beef rolls and fat sheep rolls are made of the "longest back muscle" on the back of cattle and sheep or boneless muscles in the abdomen.

Fat sheep roll method:

1, prepare ingredients and accessories

2. After the frozen fat sheep roll is boiled, it is quickly picked up, and the surface foam is washed away by cold water for later use.

3. Chop the onion, ginger and garlic and stir-fry them in the oil pan.

4. Pour in the cooked mutton roll, stir fry a few times quickly, and spray with cooking wine.

5. Sprinkle with appropriate amount of white pepper and salt.

6. After turning off the fire, add a little chicken essence and a proper amount of cumin powder to taste and serve.