1, main ingredient: one kilogram of trotters.
Seasoning group: three slices of ginger, one slice of onion, two slices of fragrant leaves, one slice of cinnamon, one spoonful of fennel, several slices of licorice, 2-3 slices of aniseed and 2 slices of Amomum tsaoko.
Seasoning group 2: pepper, pepper and garlic (this seasoning is adjusted according to personal taste of spicy food)
Other seasonings: soy sauce, soy sauce, salt, rock sugar.
Tools: wok, electric pressure cooker (or ordinary pressure cooker)
Process:
1. Wash pig's trotters, remove the wet pig's hair from them, blanch them in boiling water, and take them out to wash away the floating foam;
2. Heat oil in a wok, pour in two groups of seasonings, pour in trotters and stir fry, add light soy sauce, dark soy sauce and appropriate amount of rock sugar, add water until the trotters are covered, and turn on the fire until the water is turned on and off;
3. Put the seasoning 1 into the seasoning bag and put it into the rice cooker. At this time, pour all the contents of the wok into the rice cooker and select the "trotters" file;
4. After the electric pressure cooker is cooked, pour everything in the electric pressure cooker back into the wok, fire, add appropriate amount of salt, stir fry and collect juice. When the soup is almost dry, the pot can be used.
Stewed potatoes with braised pork.
Ingredients: 2 Jin of pork belly and 2 potatoes.
Ingredients: aniseed, pepper, onion, ginger, salt, soy sauce, cooking wine and sugar.
Method: Put chopped pork belly into the pot. Then put the potatoes together with the ingredients in a pot without water. Turn it over and stir well.
Note: 17 minutes-about 20 minutes.
Tomato beef brisket
Ingredients: two Jin of beef brisket, two potatoes and two carrots.
Ingredients: tomato sauce, soy sauce, salt, chicken essence, sugar, aniseed, onion and ginger.
Production process: first, put the cut beef brisket into the pot without adding water. Add potatoes, carrots and other ingredients and turn well.
Note: About 35 minutes.
White sauce fish
Ingredients: live fish, tofu, onion, vermicelli.
Ingredients: Boiled live fish, salt and cooking wine: First, stir-fry the boiled live fish with a frying spoon, put lettuce leaves at the bottom of the pot, and then put the live fish into the pot together with tofu, onion and vermicelli. Add salt (a little) and cooking wine (a little). Drainage should not exceed 4/5.
Note: about 25-30 minutes.
Steamed sweet potato
Ingredients: sweet potato 1 kg ingredients: water 100ML.
Method: Wash the sweet potato, put it into the pot, add water, cover it and transfer it to the rice stall. /kloc-After 0/7 minutes, it will automatically keep warm and release pressure.
Sparerib clay pot rice
Ingredients: 500g of ribs (thin ribs) and 300g of rice.
Ingredients: salt, salad oil, shredded onion, sugar, ginger, chicken essence, soy sauce. Method: Wash the ribs, put them into Adi pot, add appropriate seasoning, and choose the ribs for about 15 minutes. Open the lid, put in the washed rice, add the right amount of water, choose the rice, about 15 minutes, and after making, you can exhaust and eat.
Red-cooked chicken neck
Ingredients: Eight ingredients of chicken neck: ginger, sugar, soy sauce, cooking wine, white vinegar, tree pepper, salt, vegetarian dishes and oil. Method: Cut the chicken neck into pieces and slice the ginger.
Heat the pot with the tendon key and add a little oil to boil. Ginger slices, pepper noodles and chicken neck are stewed in a pot until they change color. Add sugar, soy sauce, white vinegar and other ingredients, without water. Cover the lid and go to the "Meat/Chicken" button.
Tomato and Egg Soup
Ingredients: 2 eggs, persimmon 1 ingredients: a little salt, a little monosodium glutamate and a little sesame oil.
Method: Pour the water into the inner container, press the soup key, release the pressure after the water boils, open the lid and put in the persimmon. After the water is boiled again, stir the eggs evenly and gently pour them into the pot. When the pot is boiled for the third time, add the ingredients and serve.
Big bone stick soup
Ingredients: Big Bone One ingredient: salt, vegetarian dishes, aniseed, cooking wine and soy sauce.
Methods: The bone rods were washed with warm water, and put into a pot with ingredients for heating. Select the soup key. The time is about 30-60 minutes. The original soup is original, non-greasy and nutritious.
Tian Xia Di Yixian
Ingredients: crucian carp, mutton slices
Ingredients: half a bag of fresh milk, medlar, jujube, shredded onion, shredded ginger, shredded carrot, coriander, aniseed, pepper, Gu Yue noodles, salt, cooking wine and chicken essence.
Method: First, put crucian carp and water (half a bag of fresh milk, Lycium barbarum, jujube, pepper, aniseed, salt, cooking wine, shredded onion and shredded ginger) into a pot. Press the soup button, turn the meat button after boiling, and keep boiling. Add mutton slices (half a catty or 1 catty) and a little chicken essence. Add shredded carrot, shredded onion, coriander and Gu Yue noodles.
Note: the whole process takes 25-35 minutes, and the working time depends on the amount of food.
Braised pepper in oil
Ingredients: Zanthoxylum bungeanum, egg and meat stuffing Ingredients: sugar, Zanthoxylum bungeanum noodles, oil, refined salt, soy sauce and monosodium glutamate. Practice: put the meat stuffing into the pepper, pour the oil into the pot and cook it for eight minutes, then pour the pepper into the pot and stir-fry it slightly. Add the mixed eggs, put the right amount of various ingredients, and choose the fish stall for five or six minutes.
Stewed mushrooms with chicken
Ingredients: chicken, dried mushrooms and vermicelli.
Ingredients: salt, aniseed, pepper, soy sauce, onion and ginger.
Method: Cut the chicken into pieces, put it into the pot with dried mushrooms and vermicelli, and do not add water. Then put the ingredients in place and mix them evenly.
Note: 17 minutes-about 20 minutes.
Pork clay pot rice
Ingredients: 300g of raw pork and 500g of rice (depending on the number of people).
Ingredients: refined salt, salad oil, shredded onion, angelica dahurica, soy sauce, cooking wine, ginger, chicken essence and sugar.
Methods: Cut the raw pork into small pieces, put it in Adi pot and add appropriate seasoning. Choose meat, about 16 minutes. Open the lid, put in the washed rice, add appropriate amount of water, and select the rice for about 145 minutes. After making, it can be drained and eaten.
First, tremella lotus seed porridge
Ingredients: 2 measuring cups of rice, red dates, lotus seeds and tremella.
Ingredients: appropriate amount of rock sugar
Exercise:
Wash rice, red dates, lotus seeds and tremella, put them in a pot, pour in 1200 ml water, and add sugar according to personal taste.
After closing the lid, select the porridge button, turn to the heat preservation state after work, and open the lid after automatic pressure relief to eat. (Manual decompression is not suitable for porridge food)
Second, spicy fried clams
Ingredients: razor clam1000g.
Ingredients: 2 slices of ginger, 2 strips of onion, diced pepper, white vinegar, oyster sauce and salad oil.
Exercise:
1. Pour the razor clam into salt water and soak for 30 minutes to remove the sediment;
2. Put a proper amount of main ingredients and ingredients into the pot, stir well, then cover it, adjust the exhaust valve to a sealed state, select the fish button, and open the pot cover after work.
Third, stewed duck with mushrooms.
Ingredients: 1 duck and100g mushroom.
Ingredients: soy sauce, cooking wine, oil, sugar, salt, monosodium glutamate, tree pepper, soy sauce, onion, ginger and cinnamon;
1. Wash and cut the duck into pieces, add appropriate ingredients according to personal taste, and marinate for half an hour.
2. Put the mushrooms in the pot, cover the chicken button, keep warm after cooking, and open the lid after pressure relief to eat.
Fourth, flower-stuffed fresh bamboo shoots
Raw materials: lily100g, tender flat-pointed bamboo shoots 200g, carrots 200g.
Ingredients: salad oil, sugar, chicken soup (1 spoon), yellow wine, refined salt and monosodium glutamate.
Exercise:
1. Cut flat-pointed bamboo shoots and carrots into strips 1 inch long, and soak the lily for 30 minutes.
2. After electrifying the Adi pan, pour a little salad oil 1 min, add the main ingredients and ingredients, cover the lid, select the meat stall for 3 minutes, then cut off the power and relieve the pressure, open the lid and add monosodium glutamate, and mix well to serve.
Remarks: 90DX can directly select the vegetable key.
Five, sheep tendon
Material: 500g of sheep tendon.
Ingredients: vinegar, eggs, cooking wine, sugar, soybean oil, onion, soy sauce, salt,
Exercise:
1. Replace the cooked tendon with a 3cm piece with a knife and marinate it with cooking wine, sugar, vinegar, onion, salt and soy sauce for 20min minutes.
2. Put the pickled tendons and oil into the pot and beat the egg whites evenly. Close the top cover and select tendon file. After the work is completed, it is in the state of heat preservation, and can be eaten after decompression and opening the lid.
Six, chopped pepper fish head
Ingredients: fat fish head 1.
Ingredients: chopped pepper, monosodium glutamate, red oil, ginger, onion, cooking wine.
Exercise:
1. Wash the fish head, divide it into two parts from the middle of the fish lips, evenly spread salt, monosodium glutamate and cooking wine on the fish head, marinate for 5 minutes and sprinkle chopped pepper on the fish head.
2. Put 2-3 slices of ginger and white radish at the bottom of the pot, put the fish head on it, then put the ginger on the fish, choose a fish stall, take it out after work, sprinkle chopped green onion on the fish head, and pour the cooked oil to eat.
Seven, black-bone chicken and red jujube soup
Ingredients: black-bone chicken 1, American ginseng 3 yuan, candied dates, lily 1, yam 1, ginger 1, 6 red dates, and Lycium barbarum.
Ingredients: salt, onion, ginger,
Exercise:
1. Wash the black-bone chicken, put it in the pot with other ingredients, and pour in water.
2. Select the soup key, keep warm after work, relieve pressure, open the lid and add monosodium glutamate to eat.
Eight, cake
Ingredients: sugar 200g, self-raising flour 200g, 5 eggs, soybean oil 150g.
Exercise:
1. Put soybean oil, eggs, self-raising flour and sugar into the pot and stir until uniform bubbles (raisins, red dates, etc.) are generated. Can be added according to personal taste).
2. Choose a good rice stall, keep warm after work and take it out to eat.
Remarks: 90WA type can directly select the cake file.
Nine, radish sparerib soup
Ingredients: white radish, ribs
Ingredients: onion, star anise, cinnamon, salt, monosodium glutamate,
Exercise:
1. Wash ribs and radishes and cut them into blocks of the same size for later use.
2. Put clear water, main ingredients and ingredients into the pot and choose soup. After automatic cooking, it will be in a state of heat preservation and pressure relief, and then add monosodium glutamate and mix well to eat.
Ten, peanuts braised chicken feet
Ingredients: half a catty of peanuts and 500g of chicken feet.
Ingredients: 50g of jujube, 50g of angelica, 50g of clove, 50g of salt, 50g of soy sauce and 50g of dried pepper.
Exercise:
1. Wash peanuts and chicken feet and soak them in salt water for 30 minutes.
2. Take out the soaked chicken feet and peanuts and put them into the pot together with the ingredients, select the ribs, automatically put them into the heat preservation file after the work is completed, release the pressure, and open the upper cover to eat.
Eleven, preserved egg lean porridge
Ingredients: 2 preserved eggs, 250g rice, shredded lean meat100g.
Ingredients: onion, salt, fresh chicken essence, starch.
Exercise:
1, cut preserved eggs into pieces, shred lean meat, add a little starch and salt, and marinate for 1O minutes.
2. After washing rice, add preserved egg pieces, shredded lean meat, salt, fresh chicken essence, clear water (or soup stock) to 3/5, choose a porridge stall, automatically release the pressure after work, and then add chicken essence and chopped green onion to eat.
Twelve, kebabs
Material: mutton150g.
Ingredients: Cumin, Chili powder, salt, monosodium glutamate, sheep oil.
Exercise:
1. Slice mutton, add ingredients, marinate for 30 minutes, and string with bamboo sticks for later use;
2. Put the skewered mutton skewers into the pot evenly, cover the meat selection button with the upper cover, unplug the power supply after five minutes, and open the cover after pressure relief to eat.
Thirteen. sago soup
Ingredients: 400g sago, 250g taro, 250g milk.
Exercise:
1. Wash taro, cut into small pieces, put it in the pot with sago and milk, and add water to 3/5 (sugar can be added according to personal taste).
2. Close the lid and choose porridge. After the work is completed, it will automatically keep warm, release the pressure and open the lid to eat.
Remarks: after cooling, you can add mango paste and grapefruit meat, stir well, and then put it in the refrigerator for better taste.
Fourteen, onion oil screw
Material: 500g conch slices.
Ingredients: salt, soy sauce, cooking wine, monosodium glutamate, pepper, shredded ginger, shredded onion, shredded onion and sesame oil.
Exercise:
1, put water in the pot, electrify the soup, heat the water, put it in a screw and cook it until it is half cooked, then pour it out.
2. Put the ingredients into the pot and stir well. After closing the lid, select the fish. It will automatically keep warm after heating. After releasing the pressure, open the lid and eat.
Fifteen, Yangzhou fried rice
Ingredients: rice, sausage, green pepper, green beans and shrimp.
Ingredients: oil, salt, soy sauce, monosodium glutamate and chopped green onion.
Exercise:
1. Wash the rice and soak it in soybean oil for 30 minutes. Dice sausage and green pepper for later use.
2. Put the soaked rice and ingredients into the pot, add water (the ratio of rice to water is 1: 1.5) and mix well, then close the lid, select the cooking button, take it out after cooking, add chopped green onion and monosodium glutamate and mix well to eat.
Sixteen, steamed eggs
Ingredients: eggs 10, dried shrimps 25g.
Ingredients: soybean oil, refined salt, chicken essence and chopped green onion.
Exercise:
1. Beat the eggs into a bowl, stir well, add warm water (the ratio of eggs to water is 1: 1.5), chicken essence and salt, and finally add chopped green onion and a little oil.
2. Put it in the pot, close the lid and select the fish button. After work, release the pressure in the state of heat preservation and take it out to eat.
Seventeen, sauce beef
Ingredients: 500 grams of beef.
Ingredients: soy sauce, star anise, pepper powder, salt, monosodium glutamate, cinnamon, ginger, soybean oil and fragrant leaves.
Exercise:
1. Stir well with a small amount of water (about 100 ml), add beef and marinate.
2. Put the marinated beef and ingredients into the pot together, close the top cover and select the meat button. After the work is completed, release the pressure to open the lid and cut it into pieces for eating (garlic can be added according to personal taste).
Eighteen, Mingmu Yanggan Decoction
Ingredients: 500g of sheep liver.
Ingredients: Tremella, Lycium barbarum, rose, salt, cooking wine,
Exercise:
1. Soak tremella and tear it into small petals. Wash the roses for later use.
2. Add 500 ml of water to the pot, put the washed sheep liver and ingredients into the pot, cover the pot cover and select the bean button. After work, it will automatically keep warm and can be eaten after pressure relief.
Nineteen. Sour plum bean curd soup
Ingredients: sour plum 1 00g, tofu1.
Ingredients: chopped green onion, salt, tea, salad oil, monosodium glutamate.
Exercise:
1. Cut the tofu into small pieces and put it in the pot with the ingredients. Add 1000 ml of water.
2. Close the lid, select the soup key, open the lid after working in the state of heat preservation and pressure relief, and add monosodium glutamate to eat.
Twenty, mashed potatoes and tomatoes
Ingredients: 3 potatoes and 3 eggplants.
Ingredients: Chili sauce, salt, onion and monosodium glutamate.
Exercise:
1. Wash the bean and eggplant, put them into the pot, add 1000 ml of water, close the pot cover and select the beans. After heating, open the lid to drain the water, and mash the bean and eggplant into mud.
2. Add Chili sauce, salt, onion and monosodium glutamate and mix well to serve (or use dry sauce).
Twenty-one, two-color rice:
Ingredients: two-color rice: three measuring cups of rice and millet;
Practice: Two-color rice: Wash the rice and hawthorn separately and put them into the liner in turn. After 10- 15 minutes, pour the water into the pot with a stream. Brush a layer of salad oil on the surface of rice to keep it shiny.
Twenty-two, burning rapeseed (braised pepper in oil)
Ingredients: two small rape trees,
Ingredients: onion, ginger, garlic, oyster sauce, salad oil, salt, chicken essence.
Practice: After the oil is heated, add onion, ginger and garlic to stir fry until fragrant, then add rape and salt, cover and heat for one minute, open the cover and stir fry evenly;
(Ingredients: four peppers, oil; Don't let go of soy sauce; Practice: Braised Chili in oil: Add Chili after the oil is hot, cover the lid and heat for one minute, then open the lid and decorate with other decorations; )
Twenty-three, chicken legs (chicken feet)
Ingredients: chicken legs and feet (about a catty) are cut into small pieces.
Ingredients: onion, ginger, garlic, oyster sauce, salad oil, salt, chicken essence.
Exercise:
1, electrify, select the meat button, add 1/2 cups of salad oil, heat 1 min for 30 seconds, add 1/2 cups of white sugar, dissolve 1 min, add 10 flower, and pan.
2. After the heat preservation lamp is on after cooking, stir fry a few times when opening the lid to make the food in the pot uniform in color and taste;
Twenty-four, braised pork
Ingredients: pork belly, various seasonings.
Ingredients: 5 pieces of flower material, 6 cups of soy sauce 1, 4 cups of cooking wine 1, tree pepper 1 slice (separated), angelica dahurica1slice, aniseed1slice, 2 slices of ginger, and salt/kloc-.
1. Pour the meat into the pot, add the ingredients, stir evenly and color, close the lid and turn on the power to select the meat button. 2. After cooking, stir fry a few times when opening the lid to make the food in the pot uniform in color and taste.
Twenty-five, omelet
Ingredients: eggs, flour, sugar
Practice: Eggs and flour are mixed with water to make a paste. Add soybean oil to Adi pan, pour the raw materials into the cake after the oil is hot.
Stewed beef brisket with radish
Materials:
Beef brisket 1 kg, 2 pieces of white radish
Seasoning:
2 pieces of star anise, cinnamon 1 piece, tsaoko 1 piece, 3 pieces of ginger, 2 cloves of garlic, 5 teaspoons of soy sauce, 3 teaspoons of soy sauce and salt.
Exercise:
1. Wash the sirloin, blanch it in boiling water for 2 minutes, remove and wash it;
2. Cut the brisket into 2 cm cubes;
3. Wash the white radish, peel it, and cut the diamond-shaped block with an oblique knife;
4. Blanch the white radish with boiling water for 5 minutes, remove and pour out the bitter water;
5. Wash star anise, tsaoko and cinnamon for later use;
6. Wash and shred ginger and garlic for later use;
7. Add burdock, white radish, spare materials, soy sauce, soy sauce, etc. Put into an electric pressure cooker and add two bowls of water;
8. Set the pressure value to 80 kPa and the time to 30 minutes.
Taste: The taste is clear, moist and sweet. The beef brisket is soft and rotten, thick but not greasy.
3 ",the practice of fermented soybean trotters (electric pressure cooker menu)
Materials:
500g trotters and100g soybeans.
Seasoning:
Cinnamon, star anise, ginger, chopped green onion, soy sauce, chicken essence, sugar and salt.
Exercise:
1, clean pig's trotters, chop them into small pieces, blanch them with boiling water for 2 ~ 3 minutes, then take them out and rinse them;
2. Wash the soybeans with clear water;
3. Put two small pieces of soybeans, trotters and cinnamon, 3 teaspoons of star anise soy sauce, 5 slices of ginger, half teaspoon of chicken essence and 1/5 teaspoons of sugar into an electric pressure cooker, and add 3 cups of water.
4. Set the pressure to 80 kPa. Set the time for 30 minutes, and add chopped green onion after cooking.
Taste:
A large amount of gum in pig's trotters is cooked, with spices such as cinnamon, star anise and ginger. It is mellow and refreshing, sticky but not greasy at the entrance, slippery but not oily, and the soybean flavor melts at the entrance.
Supor electric pressure cooker cake making method;
Take an appropriate amount of eggs, take the egg whites out and put them in a container, and stir them with an egg beater (preferably electric and manually tired) until the egg whites are white and blistered, and cannot be poured out. (Note: stir in one direction as far as possible) Then you can add a proper amount of flour (too many cakes are hard and too few cakes are not delicious), add egg yolk, and then stir (not for too long), then add a proper amount of rock sugar powder (white sugar is ok), a proper amount of fruit treasure, or you can add some pulp (you can peel and cut the fruit), stir and pour it into the inner container (the inner container can be coated with a small amount of cooking oil).
Stewed chicken breast with straw mushroom? lTn~VsoRZ
Ingredients: 400g of chicken breast, 200g of fresh straw mushroom, 6g of minced ham, 30g of egg white, 5g of Jiang Mo, 4g of refined salt, 5g of sugar, 3g of yellow rice wine10g, 3g of monosodium glutamate, 50g of refined vegetable oil (the actual dosage is about 50g), 50g of chicken oil10g of coriander/kloc. J %n{R60b
Method: firstly, the chicken breast is deboned, cut into pieces with a length of 4cm, a width of 1.6cm and a thickness of 4mm in batches, put into a bowl, add refined salt and monosodium glutamate, then add egg white, knead well, add dry starch and stir until the pulp powder sticks to the chicken slices. Wash the fresh straw mushrooms and cut them into pieces obliquely for later use. Heat the wok, lubricate the wok, add oil and heat it to 40% heat, push the chicken slices to size, slide them with an iron spoon, and pour them into a colander to drain the oil until they turn red. Set the original pot on fire, leave a little oil, stir-fry ginger, add chicken soup, refined salt, yellow rice wine and monosodium glutamate, bring to a boil over high fire, add oily straw mushroom slices and chicken slices, add wet starch immediately after rolling, push evenly with an iron spoon to make the rice soup thin, take the pot and pour it into a hot pot with base oil and coriander on the fire, pour chicken oil and sprinkle with pepper. This product is characterized by glutinous and soft straw mushroom, tender chicken breast, invigorating spleen and qi, clearing away heat and relieving summer heat, and replenishing essence and marrow.