Happy new year ~! First of all, the name should be nice, and the combination of meat and vegetables, both north and south tastes, is a good standard for New Year's Eve.

I recommend some simple, distinctive dishes with nice names:

Cold dishes should have:

"There is a way to make money" (lettuce, prickly heat and mixing. Seasoning according to regional tastes),

"Five grains are abundant" (that is, using a small bamboo basket container, sticky corn segments, jiaozi, boiled peanuts with skin, and hairy beans, and adding personal local characteristics casually)

Hot dishes:

I remember that the more distinctive thing is that "the motherland is red." Wow, it's really red. In fact, it is a fish head with chopped pepper ~! Haha ~!