How light is the food in this shop? Try it with tourism products!
According to the boss's wife, in order to let diners eat original seafood, most of their dishes are steamed. Then according to the taste of Chongqing people, carry out simple seasoning. The seafood dishes made in this way not only keep the original heart, but also do as the Romans do.
Fresh and spicy crab claws are the most recommended dishes for tourists, a 28 yuan, and the price is moderate. This dish is an appetizer and originated in Qingdao. Pickled with rice wine, white wine, green rice and Redmi, the crab meat in the crab tongs presents jelly texture.
The crab pincers made in this way are very rich in wine flavor, and the spicy degree reaches the nerve endings from the tip of the tongue, which is the pain caused by Chongqing people's favorite spicy taste. In summer, order a drunken crab pliers and have a glass of beer, not to mention how comfortable it is.
The most distinctive feature of this shop is this starfish dish. Many people don't know that starfish also have males and females, and the seeds produced by female starfish are edible.
Because starfish is full of thorns, if you open it with your bare hands, you will be stabbed. It is recommended that you wear gloves to operate.
Moreover, when we ate starfish, the beautiful proprietress actually went into battle to open it for us, and the service was really good.
Starfish seeds are like sea urchins, but there are two colors, one is yellow and the other is khaki, both of which are edible. Yellow seeds are tender and sweet.
A starfish platter, 38 yuan. In addition to starfish, it also contains clams and scallops. Eating too many starfish is not good. I suggest everyone order one. It is said that the starfish in Jiaozhou Bay are flooding recently, so it is better to transport them to Chongqing to feast your eyes!
Because it is a Cantonese seafood stall, every table in the store must also order this bowl of seafood wonton, bamboo tube noodles and seafood porridge. The former is 19 yuan and the latter is 10 yuan. Compared with the ingredients used, the price can be said to be quite cheap!
The weight of bamboo tube noodles is similar to that of Chongqing noodles, and the added ingredients are very rich-the most basic car noodles are more resilient without adding a drop of water; The wonton wrapped in two fresh shrimps is very big. If you bite them down, you can eat a whole shrimp.
In addition, it is equipped with hand-made fish balls, which taste very q-bomb. A total of four, two flavors, can be shared with friends. Boiled vegetables and shrimp increase the value of the dishes, and the combination of meat and vegetables is not tiring.
Taking mushroom soup as the base material is the soul of Cantonese cuisine. I have to say that this bowl of bamboo tube noodles is really authentic, as long as 19 yuan. Everyone must try! Highly recommended!
Seafood porridge is as real. All kinds of shrimps and scallops are used, and even expensive whitebait shreds are put in. The market price is around 20 yuan 100g, and a bowl of 10 yuan is also worth it.
There are also leek squid, steamed prawns, bamboo basket oysters, anchovies with soy sauce, fried dumplings with seafood and so on. They're all delicious. You've tasted them all. Order whatever you want and never step on the thunder.
In addition, the steamed yellow-winged fish in their family is hard to see elsewhere. Those who like to eat yellow-winged fish can order one and try it.
Generally speaking, the ingredients of this Cantonese seafood food stall are superior and the production methods are more particular. The taste of the dishes is in line with the preferences of Chongqing people, and the average person is around 70 yuan, which is suitable for family and friends to get together.
If you are interested, please punch in at "Friends Visiting little seafood"!