2. Crab powder lion head Crab powder lion head is a traditional specialty dish in Yangzhou, Jiangsu Province, which belongs to Huaiyang cuisine.
3. Soft taste, fat but not greasy, and rich nutrition.
4. Braised in brown sauce and steamed, which is well known.
The main raw materials are meatballs made of crab meat and minced pork (commonly known as "chopped meat" in Yangzhou).
6.Xi Zhu Shi Xi Zhu Shi is a dish. The main ingredients are clam with stone tongue and pork belly, and the auxiliary materials are baby cabbage, horseshoe, auricularia auricula in Changbai Mountain, magnolia winter bamboo shoots, straw mushrooms, high-grade thick soup, soybean oil, cooked lard, concentrated chicken juice, white pepper, refined salt, cooking wine, chicken essence and egg yolk.
7. Huangqiao Biscuit Huangqiao Biscuit was named after the famous battle of 1940+00 in June. After the fighting started, the local people in huangqiao town braved the enemy's gunfire to send cookies to the front line, and wrote a magnificent triumph of loving the people and supporting the army.
8. Huangqiao sesame seed cake is an ancient traditional snack, which belongs to Jiangsu cuisine and spreads in Jianghuai area.
9. Braised lion head Braised lion head, also called Four Joy Meetballs, is a famous dish.
10. Mix the fat and thin meat with water chestnut, mushrooms and other materials to make meatballs, fry them first and then cook them.
1 1. stewed Yangzhou lion's head stewed Yangzhou lion's head is a traditional special dish in Yangzhou, Jiangsu Province, which belongs to Huaiyang cuisine.
12. The taste is soft, fat but not greasy, and rich in nutrition.
13. Braised in brown sauce and steamed, which is well known.