Dongtai fish soup noodles:
Dongtai fish noodle soup is a local traditional pasta in Dongtai City, Jiangsu Province, which belongs to Jiangsu cuisine. The main raw material is noodles, and the soup is thick and juicy. People often say that eating a bowl of fish soup noodles is better than longevity.
Jianhu lotus root starch dumplings:
Lotus root dumplings are traditional delicacies with a history of more than 200 years. Traditional glutinous rice dumplings are made of glutinous rice flour, and the production of lotus root starch dumplings can be described as original. It can be used as both a seasonal snack and a feast.
Braised mullet in white:
Braised mullet is a famous dish of Han nationality in Jiangsu. The main raw materials are mullet, cooking oil, ham, water-soaked mushrooms and bamboo shoots. At that time, the color, smell and fragrance were all good, and the fragrance was overflowing. It is really unique, so it is named "white stewed mullet".
Funing big cake:
Funing cake, also known as jade belt cake, is a good cake for Han people in Funing area. Produced in Funing County, Yancheng City, Jiangsu Province, the hometown of China prose, it is nutritious and suitable for all ages. Mainly refined from glutinous rice flour. Very delicious.
Longgang pear:
It is an excellent variant of Pak Lei system. The skin is thin and the fruit is brown and rusty. The flesh is white with few stone cells and crisp. There are a lot of fruit juices, which are sweet and sour, thick and of excellent quality.
Raw fried shrimp:
Fried shrimp is a traditional dish in coastal counties and towns of Yancheng, Jiangsu Province. Because shrimp is long, it is named striped shrimp. Because the shrimp shell is white and clear, it is also called white shrimp. The fried shrimp dish made of this kind of shrimp is a seasonal food in Yancheng.