flour

400 grams

wild cabbage

1

condiments

oil

Proper amount

salt

Proper amount

Yeast yeast

1 tablespoon

Eggs (of hens)

1

step

1. Take a proper amount of yeast powder.

Stir with warm water

3. Add an egg to the flour

4. Add yeast powder and warm water

5. Knead into dough and cover it with plastic wrap

Prepare cabbage and lettuce

7. Cut the cabbage first

8. Chop cabbage

9. Shred and chop lettuce.

10. Chop chopped green onion, put it in a container and stir it evenly.

1 1. When the dough is fermented to twice the size, the bubbles of meat and livestock are divided into equal groups.

12. Take a collection and spread it out.

13. Wrap the steamed stuffed bun for the second fermentation.

14. Put it on the oiled substitute.

15. I have many double-decker packages.

16. Cover, pour cold water and cook for 25 minutes.

skill

Don't open the lid immediately after the ceasefire, wait for a while.