Method of cold cucumber yuba: 1. Wash cucumber and cut into pieces, make tea with tofu skin in advance, cut garlic into strips, and stir-fry peanuts for later use. 2. Blending the life juice: put 1 tbsp garlic paste, shallots, Chili noodles and sesame seeds into a bowl, pour the oil into the bowl after consuming the oil, and add 2 tbsp soy sauce, 3 tbsp aged vinegar, 1 tbsp salt and 1 tbsp white sugar and mix well. 3. Soak the beancurd skin in water 1min, scoop it up with cold water, put it in a pot, then pour in cucumber, peanut kernel, juice, add fragrant lai and mix well to serve. Delicious and not expensive, easy to learn, nutritious and satisfying, and the CD is accurate every time.
Raw materials of yam silk: 500g yam, vegetable oil 1/2 tablespoons, 3 tablespoons sugar, and appropriate starch technology: 1. Wash and peel the sweet potato and cut it into hob blocks for later use. 2. Put the yam in a bowl and add cassava starch and a little water. 3. Boil the oil for 6 minutes and turn to medium heat. Add sweet potato pieces and cook. 4. Fry until the golden yam slices are complete and the surface is yellowish. 5. Prepare the dishes before frying sugar. Put some oil on the bottom of the basin to avoid sticking to the pot, and serve a bowl of cold water. ) 6. Set the pot on fire, with low oil and appropriate amount of sugar. The ratio of oil to sugar is 0.5:37. Stir constantly until the sugar melts. Stir again after the color fades, and keep stirring during this time. 8. Cook it again until the foam becomes weak, the sugar paddle becomes thin and the color becomes light yellow. 9. Quickly add the fried Chinese yam pieces and stir well. 10, glittering and translucent luster, soft inside and tender outside.