1 minced pork tofu material: a pork sandwich, a box of tender tofu, soy sauce, sugar, salt, oil, shallots, soy sauce. Practice: 1. Wash the pork, cut it into pieces, chop it into minced meat, add salt, a little soy sauce, sugar and oil, and stir until it is a little sticky. Put it aside. 2. Cut the tofu into pieces and soak it in water for 15 minutes to remove the beany smell. 3. Put the oil in a hot pot, pour in the meat foam, stir fry until it changes color, and put it away for later use. 4. Add some oil, gently put the tofu piece by piece into the pot, fry it on low heat until both sides are golden, then pour in the meat foam, stir it evenly for about 1 minute, add some salt to taste, thicken the starch with water, collect the juice with high fire, and sprinkle some shallots after serving. 2 Tofu roast meat material: one piece of old tofu, moderate amount of front leg meat, three or four shiitake mushrooms, two pieces of green garlic, two pieces of ginger, a little oil, salt, soy sauce and sugar (don't put it if you don't like it) Practice: 1, cut the meat into pieces, cut the tofu and shiitake mushrooms into pieces of appropriate size, cut the green garlic into sections, and separate the garlic from the white. 2, the pot is hot, add meat, appropriate amount of oil, ginger slices, first fire, and then change to a small fire to fry fat oil. 3. Pour in a proper amount of soy sauce, add garlic and stir-fry until fragrant, add the prepared tofu and mushrooms, add a proper amount of salt, stir-fry for a while, add a proper amount of water, cover the pot and stew for about two minutes, add green garlic seedlings, and continue to stew until the tofu is delicious. 3 Tofu stuffed meat materials: mushrooms, minced meat, sugar, salt, soy sauce, oyster sauce, tofu, preserved eggs: 1, mushrooms soaked in Kamikiri diced. 2, minced meat with sugar and salt, soy sauce, a little oyster sauce to taste, mix well. 3. Dice the tofu and dig a small hole in the surface with a small spoon. 4. Brew the mushroom powder into tofu, steam it over high fire, take it out, pour out the juice, pour some hot oil and soy sauce, and serve. Raw materials for stewed tofu with pork: boneless pork 1/2 lbs, tofu 1 lb, 2 garlic leaves, 3 ginger 1, 3 fragrant leaves, star anise 1, 2 teaspoons of pepper, brown sugar 2 spoon, appropriate amount of soy sauce, 2 tablespoons of soy sauce and pepper 1. 2. Cut tofu into pieces like pork; 3. Put both sides of the tofu into the pot and fry until golden brown; 4. Fry the pork on four sides, not too much; 5. Open an enamel-lined cast iron pan, put about 65,438+0 tablespoons of vegetable oil, stir-fry it, then pour in 65,438+0 star anise, 2 teaspoons of pepper and Jiang Mo, and stir-fry the pork for a while; 6. Pour water into the pork noodles, add 3 fragrant leaves, add 3 tablespoons of light soy sauce, 1 teaspoon of pepper, 2 tablespoons of brown sugar 2, 1 teaspoon of salt and 2 tablespoons of cooking wine, cover the lid and simmer for about 30 minutes; 7. When the time is up, turn to the fire and collect the juice. Don't accept it all, leave about half a bowl; 8. Season the juice after it thickens. When it is not salty enough, you can add a proper amount of soy sauce or salt. When the taste is not strong enough, you can add a proper amount of brown sugar, pour in garlic leaves, stir a few times and serve out. 5 Spicy tofu sliced meat materials: tofu, tenderloin, starch, Pixian watercress, soy sauce, garlic, pepper, vegetable oil, shallots, salt, fresh summer ginger, fresh peppers: 1, fresh peppers and ginger shredded, shallots chopped. 2. Add oil, add garlic, pepper, Pixian watercress and soy sauce, stir fry, and add appropriate amount of water to boil. 3. Slice tenderloin, coat it with starch and cook it in soup. 4. When the sliced meat is almost cooked, add tofu and pepper and cook with fresh ginger, and season with salt. 6 Steamed tofu with minced meat Materials: mustard tuber, tofu, minced meat, onion and ginger Practice: 1, mustard tuber cut into pieces. 2. Cut the tofu into small pieces and put it in a steaming bowl. Sprinkle with shredded mustard. 3. Heat the oil in the pot, add the onion and ginger until fragrant, pour in the meat sauce, spread it out quickly, pour in the soy sauce and stir fry for a few minutes, then add salt. 4. Pour the fried minced meat and soup on the tofu. Steam in the pot, and after the water boils 10 minutes. 5. take out the onions. It is better to use coriander.