(Level 5) or New Zealand's two-year international diploma in culinary arts (Level 5
5)。 The difference between the two is as follows: when applying for skilled migration, graduates of one-year courses will get 30 points of age (20-29 years old), 55 points of local education and 50 points of relevant work, with a total score of *** 135. This score will largely be selected when submitting EOI. The advantage of 1 year course is that the time is short and the tuition fee is naturally halved. However, two years of local education has a corresponding score of less than 5, and it is possible to provide a G IELTS score of 6.5 when submitting immigrants. Two-year education will add 5 points, so the total score is 140 points.
Applications with scores above 140 will be automatically selected by the system when submitting EOI. In principle, IELTS scores are not required when applying for skilled immigrants. In addition, the two-year courses include western food, west point and other majors, so the employment will be wider when you graduate.
Judging from the current employment situation of chefs in New Zealand's immigrant occupations, the Immigration Bureau made great changes to many other occupations in June last year (5438+065438+ 10), and at the same time, New Zealand's immigration policy has also undergone great changes this year. The main reason is that it has reservations about the two occupations of Western Chef and West Point. The main reason is that the chef is still a skilled occupation urgently needed in the current labor market. This is inseparable from the increasing number of international tourists caused by the rise of tourism, the vigorous development of accommodation and catering industry in recent years and the loss of local chefs in New Zealand. If you want to know more, please continue to lock in our official website! Thank you for your cooperation!