2. Cut open the back and take out the sausage.
3. Marinate with cooking wine, white pepper and salt 10 minute.
4. Peel potatoes, cut them into small pieces, steam them and press them into mud.
5. Add 2 tablespoons salad dressing (sweet), 2 tablespoons milk, 1 tablespoon black pepper and a little salt and mix well.
6. Put the marinated shrimp on a bamboo stick (no need to wear it) and put it on mashed potatoes.
7. Sprinkle mozzarella cheese on mashed potatoes
8. Middle layer of oven 180 degrees 12 minutes.