1, Fenghuang bean jelly:
Phoenix's bean jelly is different from other places. Its shape is similar to jelly, but softer than jelly, crystal clear, like water. Generally, you can eat it with brown sugar and water.
2. Phoenix Ginger Sugar:
Ginger sugar is a special product of Phoenix, hand-refined, with a history of 100 years. It is a traditional snack of Phoenix.
3. Blood-stained duck:
Roasted duck with blood is one of the special dishes of Fenghuang and Xiangxi. When making, put the first-class glutinous rice soaked in advance into a bowl, and when the duck is slaughtered, pour the duck blood into the glutinous rice and soak it evenly.
After the duck blood is solidified, put it in a pot and steam it. After cooling, cut the bloodshot evenly into small squares, and then fry them in vegetable oil. When the duck meat is half cooked, put the original fried blood paste into the duck meat and cook it together, and mix some spices until golden brown, then take it out of the pot.
4. Miao Sour Soup:
Miao sour soup is a traditional soup of Miao nationality. Pickled sauerkraut generally selects the leaves of radish and cabbage that have begun to turn yellow, spreads them in a cool place for one or two days to make the leaves turn golden yellow, then washes them, cuts them into pieces, puts them in a jar, then soaks them in boiled rice soup and sour soup koji, and puts them near a hot place, which can be made for one day and one night or made into soup with cold sauce.
5, Camus vegetable tofu:
Camus tofu is a special dish of Phoenix. To cook this dish, first pour an appropriate amount of cold water into the pot, then pour in the bean powder washed with slate, stir with chopsticks, then pour in the vegetables boiled with low heat, stir a little, add a little sour soup, cook with low heat until the soup becomes clear, and then add seasonings such as wild onion, garlic and pepper. Stew for a while and serve.