1, watermelon
Cold fruit is not suitable for pregnant women to eat more, except for more sugar, which has no benefit. Watermelon likes warm and dry climate and is not cold-resistant. Its original species may come from Africa, and it has been widely cultivated in tropical to temperate regions of the world for a long time, and was introduced to China in the Jin and Yuan Dynasties.
2. Coconut
It is a tropical light-loving crop and grows well under the conditions of high temperature, rainy, sunny and sea breeze. This plant is tall and tree-shaped.
3.persimmons
Persimmon is a deciduous tree, native to East Asia. Persimmon has been cultivated in China for more than 3000 years. Persimmon is not only nutritious, but also has high economic value.
4. tomatoes
Pregnant women should not eat cold vegetables, but must cook them. Tomato is a tomato plant of Solanaceae, which is native to South America and widely cultivated all over the world.
5. Cucumber
Cucumber belongs to Cucurbitaceae, which is widely planted in temperate and tropical regions and distributed all over China. The flowering and fruiting period is summer, which is the main vegetable in summer in China.
6. Macroalgae
Kelp is brown and flat, divided into leaves, stalks and fixators, and the fixators are false roots. The leaf is composed of epidermis, cortex and pith, and there are two longitudinal grooves running through the middle of the leaf to form the middle zone.
7.pomegranate
The history of pomegranate cultivation in China can be traced back to the Han Dynasty. According to Lu Gong's records, it was introduced from the Western Regions by Zhang Qian. Both north and south of China are cultivated, and Anhui, Jiangsu, Henan and other places have large planting areas, and some better varieties have also been cultivated.
8, green plum
Eat less sour, plum trees are about 20 meters high, and the branchlets are stellate fluff. Leaf blade leathery, oblong to oblong-lanceolate, apex acuminate or mucronate. The base is round or wedge-shaped, protruding on both sides, with obvious reticulate veins, and the petiole is densely covered with grayish yellow short fluff.
9. Yangmei
Yangmei, also known as Shengshengmei and Baitimei, belongs to a small tree or shrub of Myrica in Myrtaceae. There are more than 50 species of this genus, which are native to Yuyao, China and Zhejiang.
10, garlic
The whole plant of garlic has a strong pungent smell of garlic, which is a dual-purpose plant for food and medicine. It belongs to shallow-rooted crops, and has no roots, including leaf body and leaf sheath, and is tubular.