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How to make chicken with streaky belly?
Wuhuaji, also known as Wuhuaji Hotpot and Phoenix Reincarnation. This is a traditional Hakka dish in Guangdong Province. Popular in Huizhou, Heyuan, Meizhou and other places in Guangdong. Pre-dinner soup, which is necessary for banquets in Hakka areas of Guangdong Province, is thick and clear, with strong medicinal flavor and Chili flavor.

How to eat: First, drink pork belly wrapped in chicken soup; Then chop the pork belly chicken and put it in the soup for 5~ 10 minutes. After eating pork belly and chicken, pork belly is very refreshing, chicken is tender and delicious, and the taste of soup adds flavor to chicken. Then add dried vegetables, mushrooms and other dried miscellaneous vegetables to absorb the meat flavor and make the soup sweet; Finally, meatballs, fresh chicken, bamboo tube sausage and other meats are added to make the soup more rich and delicious.

Practice: Pork belly wrapped chicken hot pot is to wrap raw chicken with raw pork belly, tie both ends with aquatic plants (or toothpicks) and cook in special broth. Scrape the pork belly clean before eating, take out the cooked chicken and cut it into pieces, then put it back in the original old soup and cook it before eating. This kind of eating method adds an old fire eating method on the basis of raw rolling hot pot, which not only saves time, but also tastes the fragrance and delicacy of chicken.