Home-cooked fried hazelnut mushrooms
Formula matching:
Recommend five stars, simple and easy to use, light and delicious, nutritious and delicious, the best of delicacies.
Suitable for people:
Most people can eat it.
Composition:
Wild hazelnut mushroom, pork, green pepper, onion, garlic, thirteen spices, soy sauce, soy sauce, salt, monosodium glutamate, chicken essence.
Cooking method:
First, prepare the ingredients you need.
Second, wash the wild hazel mushrooms and put them in a pot for blanching.
Third, cut green peppers and slice pork.
4. Cool the oil in the hot pot and stir-fry the pork slices. Add the onion and garlic to saute the thirteen incense sticks, add soy sauce and soy sauce to taste.
5. Put the green pepper into the pot and stir fry to taste.
6. Pour in mushrooms that control moisture.
Seven, continue to fan the flames.
Eight, the right amount of salt, monosodium glutamate and chicken essence can be seasoned.
Tips:
In the process of cleaning and blanching wild mushrooms, it should not be too long after blanching, and then rinse them with clear water (worms), and the seasonings that you don't like when frying can be retained.