1, wash leek, cut it into small pieces with a length of 5 mm, put it in a pot, add salt and stir-fry the water, and put it in a bowl for later use.

2. Beat 3-4 eggs evenly, add a little salt and mix well, then fry them in a pan, chop them up with a spatula, and mix well with leeks.

3, fritters, the size of the plate, put the prepared stuffing in, fold the skin in half and knead it into a lotus leaf shape (it is best to coat the edge with egg white first, which is conducive to good adhesion).

4. Put in a pot and stir-fry with oil until golden brown.

Steamed dumplings with leeks and eggs

Ingredients: leek, egg, shrimp skin (optional), dumpling skin (available directly in supermarket)

Ingredients: vegetable oil, salt, chicken essence (or scallop essence)

Practice: make stuffing first. Chop the leek, stir-fry two eggs (stir-fry the egg liquid in the pot), add a little shrimp skin after the eggs are fried, cool and pour them into the leek (the leek is not delicious when cooked), add salt and chicken essence. When the stuffing is ready, it is wrapped. There is nothing to say. After the dumpling skin is sealed, you can dip it in some water to eat. Finally, steam it for ten minutes. It's best to put some vegetable leaves under jiaozi to avoid sticking to it and dropping it.

Scrambled Eggs with Chinese Chives

Materials (1 person):

1 egg, 10g ham (canned crab is also acceptable), 25g leek, 1/2 tablespoons starch, a little salt and pepper, 1/4 cups broth and 1 tablespoon oil.

Production method:

1. Cut the ham into 2 cm long filaments. Leek is also cut into the same size.

2. Beat the eggs into a bowl, add the starch and stir. Then add salt, pepper and broth and stir. Add the chopped ham and leek and stir.

3. Put the oil in the wok, and pour the stirred raw materials into the wok after the oil is hot. Turn off the heat when it is half cooked, so that the leeks and eggs can be shaped. When it hardens around, turn it over until it turns yellow.

4. After the pan is slightly cold, cut the eggs and leeks into pieces of appropriate size and put them on the plate.

Leek pie

Ingredients: 2-3 pairs of leeks, 2-3 eggs and 0.5kg flour.

Practice: First, wash the leek and cut it into pieces, put the flour into a container, beat in the eggs, then add the chopped leek, add a proper amount of salt and chicken essence, and finally add water and keep stirring. Pay attention to put more water. After the above work is completed, put oil in the hot pot (it is best to use a pan, so I use a pointed bottom pot) and put as little oil as possible. When the oil is half hot, pour in a proper amount of batter.

Fried shredded pork with leek flower

Exercise:

Cut the leek flower into pieces about an inch long, and shred the red pepper and meat. Mix the meat with cornmeal, a little salt and a little water. Heat the oil pan, stir-fry the shredded pork, shovel it out, leave oil at the bottom of the pan, stir-fry the shredded red pepper, stir-fry the shallots until almost soft, stir-fry the shredded pork, add salt and chicken essence, and stir-fry evenly.

Stir-fried fresh squid with leek moss

Ingredients: leek moss, fresh squid, onion and ginger.

Seasoning: salt, cooking wine, monosodium glutamate, chicken essence and pepper.

Exercise:

1。 Wash leek moss, cut into sections, slice ginger, and cut onion into horseshoe onions.

2。 Fresh squid is peeled, washed and cut into wheat ears.

3。 Add seasoning and stock to a small bowl to make a sauce.

4。 Put the fresh squid in 50% hot oil and take it out when it becomes a squid roll.

5。 Put oil in the pan, add onion and ginger, stir-fry until fragrant, add leek moss and squid, pour in sauce and stir-fry evenly.

Pickled leek flower

raw material

Leek flower10000g, salt 400g, ginger 200g, pepper 50g, cooking wine 50g and pepper 20g.

working methods

Chop chives, ginger and pepper, add salt, pepper and cooking wine, and seal in a jar. It takes 30 days.

Sauté ed leek with cuttlefish

Ingredients: cuttlefish, leek

Practice: 1. Put oil in the pan, then stir-fry shredded ginger and scallion until fragrant.

2. Fry the washed cuttlefish in a pot, and add a little soy sauce; Remember not to fry cuttlefish for too long, it is easy to get old and hard.

3. When it is almost ripe, put the leek in and stir fry; Put a little chicken essence and a little sesame oil before cooking.

Fried shredded pork with leek.

Cut the tenderloin into small pieces, spread it on the chopping board, cut it into thin strips, add a little salt, pepper, starch and cooking wine, marinate for a few minutes, and then mix in 1 tbsp oil.

Take half of 1 and break it piece by piece, still spread it on the chopping board and cut it into thin strips about the size of pork with a knife.

1 a handful of leek flowers, cut off the old stems, cut into 1 inch and a half long sections, blanch with water for 30 seconds and take out the cold water.

Heat the pan, pour in 1 tbsp oil, add a little minced ginger and garlic, saute until fragrant, add shredded pork, hold it open with chopsticks, add dried coriander and chives, add a little salt and chicken essence, stir well, then add a little sesame oil and stir-fry for two or three times.