Traditionally, steak is fried in yellow oil, because butter has magical effects, which can make seafood, beef and other ingredients softer, more tender and more delicious. But the butter has a low burning point and the steak will burn when fried. Butter is easy to paste if it is not mastered well. Therefore, frying steak with cooking oil and butter will not affect the taste, and it can also avoid the problem of high temperature paste.

2. It is best to use a non-stick pan for frying steak.

Steak should be fried in a pan with a thick bottom, preferably a non-stick pan. Of course, it is best to use a cast iron non-stick pan. You can buy a patterned one or not. Actually, you don't have to be so particular about doing it at home. It is delicious. Patterned pots are not practical. The pot with thick bottom is to ensure the temperature, which determines that the water in the steak will not be lost and the taste will be better.

3. Requirements of fried steak for meat

When frying steak, if it is the original cut steak, it is recommended not to clean it. If there is blood, it is recommended to drain it with a kitchen paper towel. Water will wash away the fiber and affect the taste. I bought a synthetic steak, which needs cleaning, and I don't want to rinse it with good seasoning. Personally, I suggest using the original cut steak without seasoning.