Ingredients: pork belly, soy sauce, star anise, ginger, pepper, sesame oil, rock sugar, garlic and salt.

step

1, prepare materials, wash pork belly and cut into mahjong tiles;

2, put sesame oil in the pot, ginger slices, garlic, pepper and star anise;

3. Pour pork belly and stir-fry until both sides are slightly burnt, and add cooking wine or white wine, soy sauce and crystal sugar;

4. Transfer to a casserole, add appropriate amount of boiling water, simmer for one hour on low heat, and pay attention to frequent turning, on the one hand, color evenly, on the other hand, avoid pigskin sticking to the pot. Just sprinkle some pepper and salt before cooking.