Kunming is a city of gourmet food, and breakfast is even more unforgettable. Here, you can taste traditional Yunnan rice noodles, scones, fried dough sticks, soy milk and other delicacies.
The first type is Yunnan rice noodles. Yunnan rice noodles are one of the most distinctive breakfast dishes in Kunming. It has a delicate taste, rich soup, and various condiments, making it addictive. The most popular ones are Cross Bridge Rice Noodles and Typical Braised Rice Noodles. Cross-bridge rice noodles are made by putting noodles, meat slices, vegetables and various seasonings into soup, stirring and cooking. It has a rich flavor and rich nutrition. Braised rice noodles are noodles cooked in braised water, served with shredded pork, egg skin, and dried tofu, and have a delicious taste.
The second type, scones. Scones are another classic Kunming breakfast dish. The method is to spread the prepared dough into flat cakes and bake them over charcoal fire. The outside is crispy and the inside is soft. Scones are often paired with condiments such as sausage, sesame sauce, and chili sauce to double your appetite.
The third type, soy milk fried dough sticks. This is one of the common breakfast combinations for Chinese people. Kunming’s soy milk and fried dough sticks are also particularly delicious. In the morning, the delicious soy milk and the crispy fried dough sticks are rich and mellow, leaving you with endless aftertaste.
These are three representative delicacies for breakfast in Kunming, which will make people salivate. Each one has a unique taste and flavor and is worth a try.