1, citronella, southern ginger, lemon leaves. These three ingredients are the basic ingredients for making Dongyingong decoction.

2. Basil leaves. This is the core seasoning for making the nine-story tower of Thai cuisine.

3. Coconut milk. In Thailand, coconut pulp is used in many soups and desserts, so it has a unique flavor. For example, the reason why Dongyin Gong Tang is white is because coconut milk is added.

4, green lemon. The sourness of Thai food mostly comes from a small green lemon.

5. There are also small purple onions, garlic with skin, small garden eggplant and so on. This is also a common ingredient in Thai cuisine, which is rare in China.

I hope it helps you.