pak choi

300 grams

condiments

soybean

Proper amount

salt

Proper amount

vinegar

Proper amount

sesame oil

Proper amount

refined sugar

Proper amount

Zanthoxylum oil

Proper amount

step

1. Prepare the required ingredients: Chinese cabbage.

2. Select the essence of Chinese cabbage and soak it in clear water for a few minutes.

3. Wash the Chinese cabbage and put it on the curtain to control the moisture.

4. Cut the Chinese cabbage into 2-3 cm long sections.

5. Put the cut Chinese cabbage on the plate.

6. Add the right amount of salt.

7. Pour in the right amount of soy sauce.

8. Pour in the right amount of vinegar.

9. Pour some more sesame oil.

10. Add appropriate amount of pepper oil.

1 1. Add some sugar.

12. Stir well and serve.